| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
皮肤调理,溶剂 |
|
|
1
|
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
|
BACILLUS FERMENT
芽孢杆菌发酵产物
|
皮肤调理 |
|
|
1
|
|
POLYGLYCERIN-10
聚甘油-10
|
皮肤调理,保湿 |
|
|
1
|
|
ACETYL TETRAPEPTIDE-5
乙酰基四肽-5
|
去黑眼圈,抗衰,保湿 |
|
|
1
|
|
PALMITOYL PENTAPEPTIDE-4
棕榈酰五肽-4
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
PEG/PPG-17/6 COPOLYMER
PEG/PPG-17/6 共聚物
|
溶剂,表面活性剂 |
|
含PEG的成分 |
3
|
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
皮肤调理,保湿,溶剂,黏度控制 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿,增稠剂,溶剂,黏度控制 |
|
|
2
|
|
PHOSPHOLIPIDS
磷脂
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
|
CHRYSANTHEMUM PARTHENIUM (FEVERFEW) EXTRACT
小白菊(CHRYSANTHEMUM PARTHENIUM)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
RYOKU-CHA EKISU@!@CAMELLIA SINENSIS EXTRACT
茶(CAMELLIA SINENSIS)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1-2
|
|
MAGNOLOL
木兰醇
|
皮肤调理,抗氧化 |
|
|
1
|
|
MENTHA ARVENSIS LEAF EXTRACT
田野薄荷(MENTHA ARVENSIS)叶提取物
|
去黑头,皮肤调理,控油,气味抑制剂,清凉剂 |
|
|
|
|
PELARGONIUM GRAVEOLENS EXTRACT
香叶天竺葵(PELARGONIUM GRAVEOLENS)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
CHRYSANTHELLUM INDICUM EXTRACT
金黄洋甘菊(CHRYSANTHELLUM INDICUM)提取物
|
舒敏,皮肤调理,抗氧化 |
|
|
|
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,柔润剂 |
|
|
1-3
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
皮肤调理,保湿,溶剂 |
|
|
1
|
|
PULLULAN
出芽短梗酶多糖
|
皮肤调理,头发调理,保湿,成膜剂,粘合剂 |
|
|
1
|
|
CARBOMER
卡波姆
|
胶凝剂,增稠剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
SCLEROTIUM GUM
小核菌(SCLEROTIUM ROLFSSII)胶
|
皮肤调理,成膜剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
|
MALUS DOMESTICA FRUIT CELL CULTURE EXTRACT
苹果(MALUS DOMESTICA)果实细胞培养物提取物
|
抗衰,健美,皮肤调理,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
