component |
General characteristics |
activity |
risk |
Safety |
SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT
酵母菌/木醋杆菌/红茶发酵产物
|
皮肤调理 |
|
|
1
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
2,3-BUTANEDIOL
2,3-丁二醇
|
皮肤调理,保湿,溶剂 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
HIBISCUS ESCULENTUS FRUIT EXTRACT
咖啡黄葵(HIBISCUS ESCULENTUS)果提取物
|
抗衰,皮肤调理,保湿,抗氧化 |
|
|
1
|
DIOSCOREA OPPOSITA (WILD YAM) ROOT EXTRACT
薯蓣(DIOSCOREA OPPOSITA)根提取物
|
皮肤调理 |
|
|
1
|
Vincetoxicum Atratum Extract
|
皮肤调理 |
|
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
LINUM USITATISSIMUM (LINSEED) SEED EXTRACT
亚麻(LINUM USITATISSIMUM)籽提取物
|
抗衰,皮肤调理 |
|
|
|
SALVIA HISPANICA SEED EXTRACT
西班牙鼠尾草(SALVIA HISPANICA)籽提取物
|
皮肤调理,润肤剂 |
|
|
2
|
ALTHAEA ROSEA FLOWER EXTRACT
蜀葵(ALTHAEA ROSEA)花提取物
|
皮肤调理 |
|
|
1
|
GALACTOMYCES FERMENT FILTRATE
半乳糖酵母样菌发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
BACILLUS FERMENT
芽孢杆菌发酵产物
|
紧致,皮肤调理 |
|
|
1
|
CITRUS TANGERINA (TANGERINE) EXTRACT
大红桔(CITRUS TANGERINA)提取物
|
皮肤调理,润肤剂 |
|
|
|
TERMINALIA FERDINANDIANA FRUIT EXTRACT
法地榄仁(TERMINALIA FERDINANDIANA)果提取物
|
抗氧化 |
|
|
1
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
POLYGLYCERYL-4 CAPRATE
聚甘油-4 癸酸酯
|
乳化剂 |
|
|
1
|
POLYGLYCERYL-6 CAPRYLATE
聚甘油-6 辛酸酯
|
乳化剂 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
ACETYL GLUCOSAMINE
乙酰壳糖胺
|
皮肤调理,保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
ASIATICOSIDE
积雪草苷
|
抗衰,祛痘,皮肤调理,抗氧化,保湿 |
|
|
1
|
SODIUM HYALURONATE CROSSPOLYMER
透明质酸钠交联聚合物
|
保湿 |
|
|
1
|
CAFFEINE
咖啡因
|
去黑眼圈,抗衰,皮肤调理,抗氧化,头发调理,健美 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
EDTA
乙二胺四乙酸
|
螯合剂 |
|
|
2
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.