| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
VANILLYL BUTYL ETHER
香兰基丁基醚
|
皮肤调理 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
POLYSORBATE 80
聚山梨醇酯-80
|
乳化剂 |
|
|
1-3
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
保湿,皮肤调理,抗氧化 |
|
|
1
|
|
SOPHORA FLAVESCENS EXTRACT
苦参(SOPHORA FLAVESCENS)提取物
|
祛痘,健美,皮肤调理,抗氧化 |
|
|
1
|
|
PANAX GINSENG ROOT EXTRACT
人参(PANAX GINSENG)根提取物
|
抗氧化,柔润剂 |
|
|
1
|
|
CAPSICUM ANNUUM RESIN
辣椒(CAPSICUM ANNUUM)树脂
|
皮肤调理 |
|
|
1
|
|
PANAX NOTOGINSENG ROOT EXTRACT
三七(PANAX NOTOGINSENG)根提取物
|
皮肤调理,抗氧化,保湿 |
|
|
|
|
CARTHAMUS TINCTORIUS (SAFFLOWER) EXTRACT
红花(CARTHAMUS TINCTORIUS)提取物
|
抗衰,皮肤调理,柔润剂 |
|
|
1
|
|
ANGELICA SINENSIS EXTRACT
当归(ANGELICA SINENSIS)提取物
|
|
|
|
1
|
|
SALVIA MILTIORRHIZA EXTRACT
丹参(SALVIA MILTIORRHIZA)提取物
|
抗衰,皮肤调理,抗氧化,头发调理 |
|
|
2
|
|
LIGUSTICUM CHUANXIONG EXTRACT
川芎(LIGUSTICUM CHUANXIONG)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
LAVANDULA ANGUSTIFOLIA (LAVENDER) EXTRACT
薰衣草(LAVANDULA ANGUSTIFOLIA)提取物
|
皮肤调理,抗氧化,气味抑制剂 |
|
|
1
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒敏,抗氧化,保湿 |
|
|
1
|
|
ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT
姜(ZINGIBER OFFICINALE)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
ARTEMISIA ARGYI LEAF EXTRACT
艾(ARTEMISIA ARGYI)叶提取物
|
舒敏,皮肤调理,抗氧化,头发调理 |
|
|
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
METHYL SALICYLATE
水杨酸甲酯
|
舒敏,皮肤调理 |
|
孕妇慎用成分 |
5-8
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
