| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
HYDROGENATED POLYDECENE
氢化聚癸烯
|
皮肤调理,头发调理,润肤剂,溶剂 |
|
|
2
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
舒缓,抗衰,皮肤调理,保湿,润肤剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
修护,舒缓,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
CETEARYL OLIVATE
鲸蜡硬脂醇橄榄油酸酯
|
乳化稳定剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SORBITAN OLIVATE
山梨坦橄榄油酸酯
|
润肤剂,乳化剂 |
|
|
1
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
TROMETHAMINE
氨丁三醇
|
pH调节剂 |
|
|
1-2
|
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
|
VANILLA PLANIFOLIA FRUIT EXTRACT
扁叶香果兰(VANILLA PLANIFOLIA)果提取物
|
皮肤保护,皮肤调理,收敛,抗氧化,润肤剂,肤感调节剂 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
SUCROSE STEARATE
蔗糖硬脂酸酯
|
皮肤调理,润肤剂,清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
STEARIC ACID
硬脂酸
|
清洁剂,表面活性剂,乳化稳定剂 |
|
致痘风险等级（低） |
1
|
|
PALMITIC ACID
棕榈酸
|
润肤剂,清洁剂,表面活性剂 |
|
致痘风险等级（低） |
1
|
|
AZADIRACHTA INDICA LEAF EXTRACT
印度楝(AZADIRACHTA INDICA)叶提取物
|
皮肤调理,保湿,抗氧化 |
|
|
1
|
|
ARTEMISIA ANNUA EXTRACT
黄花蒿(ARTEMISIA ANNUA)提取物
|
保湿 |
|
|
1
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
CHOLESTEROL
胆甾醇
|
抗衰,皮肤调理,润肤剂 |
|
|
1
|
|
LACTOBACILLUS FERMENT LYSATE
乳酸杆菌发酵溶胞产物
|
皮肤调理,抗氧化 |
|
|
1
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
WINE EXTRACT
葡萄酒提取物
|
皮肤调理,收敛,抗氧化 |
|
|
1
|
|
GLYCOSPHINGOLIPIDS
糖鞘脂类
|
皮肤调理,润肤剂 |
|
|
1
|
|
VINEGAR@!@ACETUM
醋
|
皮肤调理,抗静电,pH调节剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
