| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
CHRYSANTHELLUM INDICUM FLOWER WATER
金黄洋甘菊(CHRYSANTHELLUM INDICUM)花水
|
舒缓,收敛,抗氧化 |
|
|
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,保湿 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
皮肤保护,抗氧化,保湿,润肤剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
GENTIANA SCABRA EXTRACT
龙胆(GENTIANA SCABRA)提取物
|
皮肤调理,保湿 |
|
|
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
CASSIA FISTULA FRUIT EXTRACT
腊肠树(CASSIA FISTULA)果提取物
|
皮肤调理 |
|
|
|
|
PUERARIA LOBATA ROOT EXTRACT
野葛(PUERARIA LOBATA)根提取物
|
美乳,皮肤调理,保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
PANAX GINSENG ROOT EXTRACT
人参(PANAX GINSENG)根提取物
|
抗氧化,润肤剂 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
HAMAMELIS VIRGINIANA (WITCH HAZEL) EXTRACT
北美金缕梅(HAMAMELIS VIRGINIANA)提取物
|
祛痘,舒缓,皮肤调理,收敛,控油,抗氧化 |
|
|
1
|
|
CALCIUM ALGINATE
藻酸钙
|
皮肤调理,增稠剂,黏度控制 |
|
|
1
|
|
SYNTHETIC FLUORPHLOGOPITE
合成氟金云母
|
填充剂,着色剂 |
|
色素 |
1
|
|
CI 77492
CI 77492
|
着色剂 |
|
色素 |
|
|
CI 77891
CI 77891
|
着色剂 |
|
色素 |
1-3
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
POLYSORBATE 80
聚山梨醇酯-80
|
乳化剂 |
|
|
1-3
|
|
ACETYL HEXAPEPTIDE-7
乙酰基六肽-7
|
抗衰,皮肤保护,抗氧化 |
|
|
|
|
CAVIAR EXTRACT
鲟鱼子酱提取物
|
抗衰,皮肤调理,抗氧化,润肤剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
