| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
ALOE BARBADENSIS LEAF WATER
库拉索芦荟(ALOE BARBADENSIS)叶水
|
抗氧化,保湿 |
|
|
1-3
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
|
HIBISCUS ESCULENTUS FRUIT EXTRACT
咖啡黄葵(HIBISCUS ESCULENTUS)果提取物
|
抗衰,皮肤调理,保湿,抗氧化 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
ACETYL OCTAPEPTIDE-3
乙酰基八肽-3
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
ARGININE/LYSINE POLYPEPTIDE
精氨酸/赖氨酸多肽
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PHRAGMITES COMMUNIS EXTRACT
芦苇(PHRAGMITES COMMUNIS)提取物
|
皮肤调理 |
|
|
1
|
|
ZEA MAYS (CORN) SILK EXTRACT
玉米(ZEA MAYS)须丝提取物
|
皮肤调理 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
ORYZA SATIVA (RICE) EXTRACT
稻(ORYZA SATIVA)提取物
|
皮肤调理,抗氧化,头发调理,填充剂,摩擦剂 |
|
|
1-2
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿 |
|
|
1-3
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
|
ANTHEMIS NOBILIS FLOWER OIL
白花春黄菊(ANTHEMIS NOBILIS)花油
|
皮肤调理,抗氧化 |
|
|
1-2
|
|
MALVA SYLVESTRIS (MALLOW) FLOWER/LEAF/STEM EXTRACT
欧锦葵(MALVA SYLVESTRIS)花/叶/茎提取物
|
皮肤调理 |
|
|
|
|
CAMELLIA JAPONICA FLOWER EXTRACT
山茶(CAMELLIA JAPONICA)花提取物
|
舒缓,保湿,紧致,抗衰,抗氧化 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
