component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
GINSENG RADIX ET RHIZOMA RUBRA EXTRACT
红参(PANAX GINSENG)提取物
|
皮肤调理 |
|
|
|
BIFIDA FERMENT LYSATE
二裂酵母发酵产物溶胞产物
|
紧致,皮肤调理,抗氧化,保湿 |
|
|
1
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
LECITHIN
卵磷脂
|
抗衰,抗氧化,保湿,润肤剂,乳化剂 |
|
|
2-4
|
HYDROXYPROPYL TETRAHYDROPYRANTRIOL
羟丙基四氢吡喃三醇
|
保湿,抗皱,紧致,抗衰,抗氧化 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
ACETYL GLUCOSAMINE
乙酰壳糖胺
|
皮肤调理,保湿 |
|
|
1
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
HYDROLYZED GINSENG SAPONINS
水解人参皂草苷类
|
抗衰,祛痘,皮肤调理,抗氧化,润肤剂 |
|
|
1
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
SODIUM ACETYLATED HYALURONATE
乙酰化透明质酸钠
|
保湿 |
|
|
1
|
HYDROLYZED SODIUM HYALURONATE
水解透明质酸钠
|
保湿 |
|
|
1
|
STEPHANIA TETRANDRA EXTRACT
粉防己(STEPHANIA TETRANDRA)提取物
|
舒缓,收敛 |
|
|
|
PANAX GINSENG ROOT EXTRACT
人参(PANAX GINSENG)根提取物
|
抗氧化,润肤剂 |
|
|
1
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,皮肤调理,头发调理,保湿 |
|
|
1
|
SODIUM HYALURONATE CROSSPOLYMER
透明质酸钠交联聚合物
|
保湿 |
|
|
1
|
GENTIANA SCABRA EXTRACT
龙胆(GENTIANA SCABRA)提取物
|
皮肤调理,保湿 |
|
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
COPPER TRIPEPTIDE-1
三肽-1 铜
|
紧致,修护,抗衰,抗氧化 |
|
|
1
|
PALMITOYL TRIPEPTIDE-5
棕榈酰三肽-5
|
紧致,抗衰,皮肤调理,抗氧化 |
|
|
1
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,抗氧化,保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.