| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
METHYL GLUCETH-20
甲基葡糖醇聚醚-20
|
保湿 |
|
|
1
|
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油 |
3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
NIACINAMIDE
烟酰胺
|
保湿,抗糖化,抗氧化 |
|
|
1
|
|
PEG/PPG-18/18 DIMETHICONE
PEG/PPG-18/18 聚二甲基硅氧烷
|
增稠剂,成膜剂,乳化剂 |
|
硅油、含PEG的成分 |
3
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
UREA
尿素
|
皮肤调理,保湿,抗静电,皮肤渗透剂 |
|
|
1-3
|
|
VP/VA COPOLYMER
VP/VA 共聚物
|
发用定型,成膜剂,粘合剂 |
|
|
1
|
|
ETHYLHEXYL METHOXYCINNAMATE
甲氧基肉桂酸乙基己酯
|
光稳定剂 |
|
、化学防晒剂、孕妇慎用成分 |
5
|
|
VITIS VINIFERA (GRAPE) SEED OIL
葡萄(VITIS VINIFERA)籽油
|
抗衰,皮肤调理,收敛,抗氧化,柔润剂 |
|
致痘风险等级（中） |
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
ALBIZIA JULIBRISSIN BARK EXTRACT
合欢(ALBIZIA JULIBRISSIN)树皮提取物
|
皮肤调理 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
GLYCERYL ACRYLATE/ACRYLIC ACID COPOLYMER
甘油丙烯酸酯/丙烯酸共聚物
|
保湿,黏度控制 |
|
|
1
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
UNDARIA PINNATIFIDA EXTRACT
裙带菜(UNDARIA PINNATIFIDA)提取物
|
皮肤防护,皮肤调理,抗氧化 |
|
|
1
|
|
FRAXINUS EXCELSIOR BARK EXTRACT
欧洲白蜡树(FRAXINUS EXCELSIOR)树皮提取物
|
皮肤调理 |
|
|
|
|
GLYCOLIC ACID
羟基乙酸
|
祛痘,皮肤调理,去角质,pH调节剂 |
|
|
1-4
|
|
SILANETRIOL
硅烷三醇
|
皮肤调理,头发调理 |
|
|
1
|
|
SOLANUM TUBEROSUM (POTATO) PULP EXTRACT
马铃薯(SOLANUM TUBEROSUM)果肉提取物
|
柔润剂 |
|
|
|
|
CAPSICUM ANNUUM EXTRACT
辣椒(CAPSICUM ANNUUM)提取物
|
抗衰,皮肤调理 |
|
|
1
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
ACETYL TETRAPEPTIDE-2
乙酰基四肽-2
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
