component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
WATER@!@AQUA
水
|
溶剂 | 1 | ||
CARBOMER
卡波姆
|
胶凝剂,增稠剂,黏度控制,乳化稳定剂 | 1 | ||
BUTYLENE GLYCOL
丁二醇
|
皮肤调理,保湿,溶剂,黏度控制 | 1 | ||
LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER EXTRACT
薰衣草(LAVANDULA ANGUSTIFOLIA)花提取物
|
皮肤调理,抗氧化,气味抑制剂,清凉剂,清洁剂 | 1 | ||
TERMINALIA FERDINANDIANA FRUIT EXTRACT
法地榄仁(TERMINALIA FERDINANDIANA)果提取物
|
抗氧化 | 1 | ||
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗衰,抗氧化 | 1 | ||
METHYLPARABEN
羟苯甲酯
|
防腐剂,不透明剂 | 、一般防腐剂、尼泊金酯类防腐剂 | 3-4 | |
PARFUM@!@AROMA
香精
|
吸附剂,香精香料 | 香精香料 | ||
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.