| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
SEA WATER@!@MARIS AQUA
海水
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
ACETYL GLUCOSAMINE
乙酰壳糖胺
|
修护,皮肤调理,保湿 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
舒缓,保湿 |
|
|
1
|
|
DIGLUCOSYL GALLIC ACID
二葡糖基棓酸
|
皮肤调理,抗氧化,头发调理 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
RHUS SEMIALATA EXTRACT
盐肤木(RHUS SEMIALATA)提取物
|
皮肤调理,头发调理 |
|
|
1
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
TRICHOLOMA MATSUTAKE EXTRACT
松口蘑(TRICHOLOMA MATSUTAKE)提取物
|
皮肤调理 |
|
|
1
|
|
CAMELLIA JAPONICA FLOWER EXTRACT
山茶(CAMELLIA JAPONICA)花提取物
|
紧致,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
MORUS ALBA BARK EXTRACT
桑(MORUS ALBA)树皮提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
BROUSSONETIA PAPYRIFERA BARK EXTRACT
构树(BROUSSONETIA PAPYRIFERA)皮提取物
|
皮肤调理 |
|
|
1
|
|
PYRUS MALUS (APPLE) FRUIT EXTRACT
苹果(PYRUS MALUS)果提取物
|
健美,抗氧化,抗衰,保湿 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
BENZYL ALCOHOL
苯甲醇
|
防腐剂 |
|
香精香料、、一般防腐剂 |
4-6
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
CUCURBITA PEPO (PUMPKIN) SEED EXTRACT
西葫芦(CUCURBITA PEPO)籽提取物
|
去黑头,皮肤调理,控油 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
MADECASSOSIDE
羟基积雪草甙
|
保湿,舒缓,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
