component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
TREMELLA FUCIFORMIS SPOROCARP EXTRACT
银耳(TREMELLA FUCIFORMIS)子实体提取物
|
皮肤调理,抗氧化,头发调理,保湿 |
|
|
1
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
抗衰,抗氧化 |
|
|
1
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
AMINOMETHYL PROPANOL
氨甲基丙醇
|
pH调节剂 |
|
|
1-4
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
CAVIAR EXTRACT
鲟鱼子酱提取物
|
抗衰,皮肤调理,抗氧化,润肤剂 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
PYRUS MALUS (APPLE) FRUIT EXTRACT
苹果(PYRUS MALUS)果提取物
|
健美,抗氧化,抗衰,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
ANTHEMIS NOBILIS FLOWER EXTRACT
白花春黄菊(ANTHEMIS NOBILIS)花提取物
|
皮肤调理,抗氧化 |
|
|
2
|
CALENDULA OFFICINALIS FLOWER EXTRACT
金盏花(CALENDULA OFFICINALIS)花提取物
|
皮肤调理,抗氧化 |
|
|
1
|
CENTAUREA CYANUS FLOWER EXTRACT
矢车菊(CENTAUREA CYANUS)花提取物
|
皮肤调理,收敛 |
|
|
1
|
CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT
母菊(CHAMOMILLA RECUTITA)花提取物
|
抗衰,舒缓,抗氧化 |
|
|
2
|
HYPERICUM PERFORATUM EXTRACT
贯叶连翘(HYPERICUM PERFORATUM)提取物
|
舒缓,皮肤保护,皮肤调理,收敛,抗氧化 |
|
|
1
|
TILIA CORDATA FLOWER EXTRACT
欧洲椴(TILIA CORDATA)花提取物
|
抗衰,舒缓,皮肤调理,抗氧化 |
|
|
1
|
PIPER METHYSTICUM LEAF/ROOT/STEM EXTRACT
卡瓦胡椒(PIPER METHYSTICUM)叶/根/茎提取物
|
皮肤调理,皮肤渗透剂 |
|
|
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.