| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERETH-26
甘油聚醚-26
|
保湿 |
|
|
1
|
|
POLYGLYCERIN-10
聚甘油-10
|
皮肤调理,保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
SPIRULINA MAXIMA EXTRACT
极大螺旋藻(SPIRULINA MAXIMA)提取物
|
皮肤调理 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,保湿 |
|
|
1
|
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
LACTOCOCCUS FERMENT
乳酸菌发酵产物
|
皮肤调理 |
|
|
1
|
|
SELAGINELLA TAMARISCINA EXTRACT
卷柏(SELAGINELLA TAMARISCINA)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
SACCHAROMYCES FERMENT
酵母菌发酵产物
|
皮肤调理,保湿,抗氧化 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
保湿,抗氧化,抗皱,修护,舒缓 |
|
|
1
|
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
THERMUS THERMOPHILLUS FERMENT
嗜热栖热菌(THERMUS THERMOPHILLUS)发酵产物
|
皮肤调理 |
|
|
1
|
|
TETRASELMIS SUECICA EXTRACT
浮游生物(TETRASELMIS SUECICA)提取物
|
皮肤调理 |
|
|
1
|
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
CI 16255@!@AKA102
CI 16255
|
着色剂 |
|
色素 |
|
|
ERGOTHIONEINE
麦角硫因
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
SOLUBLE COLLAGEN
可溶性胶原
|
皮肤调理,头发调理,保湿,成膜剂,抗静电 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
