| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
ALOE BARBADENSIS LEAF JUICE
库拉索芦荟(ALOE BARBADENSIS)叶汁
|
抗皱,抗衰,抗氧化,保湿 |
|
|
1-3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
DIETHYLHEXYL CARBONATE
碳酸二乙基己酯
|
皮肤调理,润肤剂 |
|
|
1
|
|
CETEARYL OLIVATE
鲸蜡硬脂醇橄榄油酸酯
|
乳化稳定剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
CITRUS AURANTIUM AMARA (BITTER ORANGE) FLOWER
苦橙(CITRUS AURANTIUM AMARA)花
|
皮肤调理 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
STEARIC ACID
硬脂酸
|
清洁剂,表面活性剂,乳化稳定剂 |
|
致痘风险等级（低） |
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
HYDROLYZED OAT PROTEIN
水解燕麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
GLYCERYL OLEATE
甘油油酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
4
|
|
CYMBOPOGON MARTINI OIL
玫瑰草(CYMBOPOGON MARTINI)油
|
皮肤调理,润肤剂 |
|
|
4
|
|
PAEONIA ALBIFLORA ROOT EXTRACT
芍药(PAEONIA ALBIFLORA)根提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
ROSA RUGOSA FLOWER OIL
玫瑰(ROSA RUGOSA)花油
|
抗氧化,润肤剂,气味抑制剂 |
|
|
3
|
|
PELARGONIUM GRAVEOLENS LEAF OIL
香叶天竺葵(PELARGONIUM GRAVEOLENS)叶油
|
抗衰,抗氧化 |
|
|
4
|
|
CITRUS PARADISI (GRAPEFRUIT) PEEL OIL
葡萄柚(CITRUS PARADISI)果皮油
|
皮肤调理,气味抑制剂 |
|
|
4-6
|
|
CITRUS AURANTIUM BERGAMIA (BERGAMOT) FRUIT OIL
香柠檬(CITRUS AURANTIUM BERGAMIA)果油
|
祛痘,皮肤调理,润肤剂 |
|
|
3-4
|
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL
迷迭香(ROSMARINUS OFFICINALIS)叶油
|
抗衰,舒缓,收敛,抗氧化 |
|
|
1
|
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
