| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
SEA WATER@!@MARIS AQUA
海水
|
保湿 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
MORUS ALBA ROOT BARK EXTRACT@!@SOUHAKUHI EKISU
桑(MORUS ALBA)根皮提取物
|
皮肤调理,抗氧化,保湿 |
|
|
|
|
CAMELLIA JAPONICA FLOWER EXTRACT
山茶(CAMELLIA JAPONICA)花提取物
|
紧致,抗衰,皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
PYRUS MALUS (APPLE) FRUIT EXTRACT
苹果(PYRUS MALUS)果提取物
|
健美,抗氧化,抗衰,保湿 |
|
|
1
|
|
RHUS SEMIALATA GALL EXTRACT
盐肤木(RHUS SEMIALATA)虫瘿提取物
|
皮肤调理 |
|
|
|
|
TRICHOLOMA MATSUTAKE EXTRACT
松口蘑(TRICHOLOMA MATSUTAKE)提取物
|
皮肤调理 |
|
|
1
|
|
CUCURBITA PEPO (PUMPKIN) SEED EXTRACT
西葫芦(CUCURBITA PEPO)籽提取物
|
去黑头,皮肤调理,控油 |
|
|
1
|
|
GLYCYRRHIZA GLABRA (LICORICE) LEAF EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)叶提取物
|
舒缓 |
|
|
4
|
|
DIGLUCOSYL GALLIC ACID
二葡糖基棓酸
|
皮肤调理,抗氧化,头发调理 |
|
|
1
|
|
BIOSACCHARIDE GUM-1
生物糖 胶-1
|
保湿 |
|
|
1
|
|
ARBUTIN
熊果苷
|
抗衰,抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
SAXIFRAGA SARMENTOSA EXTRACT
草莓虎耳草(SAXIFRAGA SARMENTOSA)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
TRITICUM VULGARE (WHEAT) GERM
小麦(TRITICUM VULGARE)胚芽
|
抗衰,皮肤保护,皮肤调理,抗氧化 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
ACETYL GLUCOSAMINE
乙酰壳糖胺
|
皮肤调理,保湿 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
BROUSSONETIA PAPYRIFERA BARK EXTRACT
构树(BROUSSONETIA PAPYRIFERA)皮提取物
|
皮肤调理 |
|
|
1
|
|
MADECASSOSIDE
羟基积雪草甙
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
