| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,柔润剂 |
|
|
1
|
|
CELLULOSE
纤维素
|
吸附剂,填充剂,增稠剂,黏度控制,不透明剂 |
|
|
1
|
|
POLYGLYCERYL-6 DISTEARATE
聚甘油-6 二硬脂酸酯
|
乳化剂 |
|
|
1
|
|
C10-18 TRIGLYCERIDES
C10-18 脂酸甘油三酯类
|
皮肤调理,柔润剂,溶剂 |
|
|
1
|
|
ORYZA SATIVA (RICE) BRAN OIL
稻(ORYZA SATIVA)糠油
|
皮肤调理,抗氧化,柔润剂 |
|
|
1-2
|
|
ASCORBYL TETRAISOPALMITATE
抗坏血酸四异棕榈酸酯
|
抗衰,皮肤调理,抗氧化,柔润剂 |
|
|
1
|
|
JOJOBA ESTERS
霍霍巴酯类
|
舒敏,皮肤调理,保湿,柔润剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化 |
|
|
2-3
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
3
|
|
CAESALPINIA SPINOSA FRUIT EXTRACT
刺云实(CAESALPINIA SPINOSA)果提取物
|
皮肤防护 |
|
|
1
|
|
HELIANTHUS ANNUUS (SUNFLOWER) SEED WAX
向日葵(HELIANTHUS ANNUUS)籽蜡
|
抗衰,健美,增稠剂 |
|
|
1
|
|
POLYGLYCERYL-3 BEESWAX
聚甘油-3 蜂蜡酸酯
|
乳化剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
CETYL ALCOHOL
鲸蜡醇
|
增稠剂,柔润剂 |
|
|
1
|
|
SODIUM HYDROXIDE
氢氧化钠
|
清洁剂,pH调节剂,表面活性剂 |
|
|
1-4
|
|
KAPPAPHYCUS ALVAREZII EXTRACT
长心卡帕藻(KAPPAPHYCUS ALVAREZII)提取物
|
皮肤调理 |
|
|
1
|
|
ACACIA DECURRENS FLOWER WAX
绿荆树(ACACIA DECURRENS)花蜡
|
皮肤调理,柔润剂 |
|
|
1
|
|
POLYGLYCERIN-3
聚甘油-3
|
保湿,成膜剂 |
|
|
1
|
|
ALTEROMONAS FERMENT EXTRACT
交替单胞菌发酵产物提取物
|
皮肤调理,保湿 |
|
|
1
|
|
THYMUS VULGARIS (THYME) EXTRACT
麝香草(THYMUS VULGARIS)提取物
|
抗衰,皮肤调理,去屑 |
|
|
1
|
|
BUDDLEJA DAVIDII EXTRACT
大叶醉鱼草(BUDDLEJA DAVIDII)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
|
|
MAGNESIUM SULFATE
硫酸镁
|
填充剂,黏度控制 |
|
|
1
|
|
POTASSIUM SILICATE
硅酸钾
|
抗结块剂,摩擦剂 |
|
|
2-3
|
|
MANGANESE SULFATE
硫酸锰
|
皮肤调理 |
|
|
3
|
|
COPPER SULFATE
硫酸铜
|
皮肤调理 |
|
|
2
|
|
ZINC SULFATE
硫酸锌
|
皮肤调理,收敛,口腔护理 |
|
|
3-4
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
