| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
NIACINAMIDE
烟酰胺
|
紧致,抗糖化,抗氧化,保湿 |
|
|
1
|
|
HYDROLYZED YEAST PROTEIN
水解酵母蛋白
|
皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
TRANEXAMIC ACID
凝血酸
|
舒缓,保湿 |
|
|
1
|
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
GLUCOMANNAN
葡甘露聚糖
|
皮肤保护,皮肤调理,乳化稳定剂 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
修护 |
|
|
1
|
|
SODIUM POLYGLUTAMATE
聚谷氨酸钠
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
AMINOMETHYL PROPANOL
氨甲基丙醇
|
pH调节剂 |
|
|
1-4
|
|
SACCHAROMYCES CEREVISIAE EXTRACT
啤酒酵母菌(SACCHAROMYCES CEREVISIAE)提取物
|
皮肤调理 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
XANTHOPHYLLS
叶黄素
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
SACCHARIDE HYDROLYSATE
糖类水解物
|
皮肤调理,保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
LECITHIN
卵磷脂
|
抗衰,抗氧化,保湿,润肤剂,乳化剂 |
|
|
2-4
|
|
HEXYLENE GLYCOL
己二醇
|
保湿 |
|
|
1
|
|
HYDROLYZED SERICIN
水解丝胶蛋白
|
皮肤调理,抗氧化,头发调理 |
|
|
1-2
|
|
CARAMEL
焦糖色
|
着色剂 |
|
色素 |
1
|
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
4
|
|
MACROCYSTIS PYRIFERA (KELP) PROTEIN
巨藻(MACROCYSTIS PYRIFERA)蛋白
|
皮肤调理 |
|
|
1
|
|
SODIUM ASCORBATE
抗坏血酸钠
|
皮肤调理,抗氧化 |
|
|
1
|
|
HYDROLYZED OAT PROTEIN
水解燕麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
NONOXYNOL-14
壬基酚聚醚-14
|
乳化剂 |
|
|
|
|
PEG-50 HYDROGENATED CASTOR OIL
PEG-50 氢化蓖麻油
|
清洁剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
3
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
CI 15985@!@KI5
CI 15985
|
着色剂 |
|
色素 |
3-7
|
|
TOCOPHEROL
生育酚(维生素E)
|
紧致,抗皱,抗氧化 |
|
致痘风险等级（低） |
1-2
|
|
CI 19140@!@KI4
CI 19140
|
着色剂 |
|
色素 |
4-6
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
