component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
DISODIUM COCOYL GLUTAMATE
椰油酰谷氨酸二钠
|
增泡剂,清洁剂,表面活性剂,表面活性剂 |
|
|
1
|
SODIUM LAUROAMPHOACETATE
月桂酰两性基乙酸钠
|
头发调理,清洁剂,表面活性剂,乳化剂 |
|
|
1
|
LAURAMIDOPROPYL BETAINE
月桂酰胺丙基甜菜碱
|
抗静电,清洁剂,表面活性剂,黏度控制 |
|
|
1-4
|
BABASSU OIL GLYCERETH-8 ESTERS
巴巴苏籽油甘油聚醚-8 酯类
|
清洁剂,表面活性剂,乳化剂 |
|
|
1-3
|
DECYL GLUCOSIDE
癸基葡糖苷
|
清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
2
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
ZINC GLUCONATE
葡糖酸锌
|
祛痘,皮肤调理,控油,口腔护理,气味抑制剂 |
|
|
2-5
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
SACCHAROMYCES FERMENT
酵母菌发酵产物
|
皮肤调理,保湿,抗氧化 |
|
|
1
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
HEXYLENE GLYCOL
己二醇
|
保湿 |
|
|
1
|
AVENA SATIVA (OAT) BRAN EXTRACT
燕麦(AVENA SATIVA)麸皮提取物
|
皮肤调理,抗氧化,头发调理 |
|
|
1
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
GLYCYRRHIZA INFLATA ROOT EXTRACT
胀果甘草(GLYCYRRHIZA INFLATA)根提取物
|
舒缓,抗氧化 |
|
|
4
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,润肤剂 |
|
|
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
|
1
|
FRUCTOSE
果糖
|
保湿 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
STEPHANIA TETRANDRA EXTRACT
粉防己(STEPHANIA TETRANDRA)提取物
|
舒缓,收敛 |
|
|
|
BETA-SITOSTEROL
β-谷甾醇
|
皮肤调理,抗氧化,乳化稳定剂 |
|
|
1
|
UREA
尿素
|
皮肤调理,保湿,抗静电,皮肤渗透剂 |
|
|
1-3
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
SUCROSE
蔗糖
|
皮肤调理,保湿 |
|
|
1
|
DEXTRIN
糊精
|
填充剂 |
|
|
1
|
GLUTAMIC ACID
谷氨酸
|
皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
ALANINE
丙氨酸
|
皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
ASPARTIC ACID
天冬氨酸
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1
|
HEXYL NICOTINATE
烟酸己酯
|
皮肤调理,抗静电,润肤剂 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.