| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
ETHYLHEXYL PALMITATE
棕榈酸乙基己酯
|
皮肤调理,润肤剂,溶剂,乳化剂 |
|
致痘风险等级（高） |
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,舒缓,皮肤调理,保湿,润肤剂 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
METHYL GLUCETH-20
甲基葡糖醇聚醚-20
|
保湿 |
|
|
1
|
|
HYDROLYZED COLLAGEN
水解胶原
|
抗衰,皮肤调理,头发调理,保湿,抗静电 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
POLYACRYLAMIDE
聚丙烯酰胺
|
增稠剂,成膜剂,抗静电,粘合剂 |
|
|
2-6
|
|
NELUMBO NUCIFERA FLOWER WATER
莲(NELUMBO NUCIFERA)花水
|
皮肤调理 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
6
|
|
GLYCERYL GLUCOSIDE
甘油葡糖苷
|
抗氧化,舒缓,修护,保湿 |
|
|
1
|
|
HYDROLYZED ELASTIN
水解弹性蛋白
|
抗衰,皮肤调理,头发调理,润肤剂 |
|
|
1
|
|
C13-14 ISOPARAFFIN
C13-14 异链烷烃
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
PAEONIA ALBIFLORA ROOT EXTRACT
芍药(PAEONIA ALBIFLORA)根提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
LAURETH-7
月桂醇聚醚-7
|
乳化剂 |
|
|
1-3
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
HEXYLENE GLYCOL
己二醇
|
保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
LEPTOSPERMUM SCOPARIUM LEAF EXTRACT
扫帚叶澳洲茶(LEPTOSPERMUM SCOPARIUM)叶提取物
|
皮肤调理 |
|
|
1
|
|
SODIUM CITRATE
柠檬酸钠
|
螯合剂,pH调节剂 |
|
|
1
|
|
STEPHANIA TETRANDRA EXTRACT
粉防己(STEPHANIA TETRANDRA)提取物
|
舒缓,收敛 |
|
|
|
|
OUBAKU EKISU@!@PHELLODENDRON AMURENSE BARK EXTRACT
黄檗(PHELLODENDRON AMURENSE)树皮提取物
|
祛痘,皮肤调理,抗氧化 |
|
|
1
|
|
FIBRONECTIN
纤连蛋白
|
抗衰,皮肤调理 |
|
|
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
