| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PEG-60 HYDROGENATED CASTOR OIL
PEG-60 氢化蓖麻油
|
清洁剂,溶剂,表面活性剂,乳化剂 |
|
含PEG的成分 |
3
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
|
CELLULOSE GUM
纤维素胶
|
增稠剂 |
|
|
1
|
|
ADENOSINE
腺苷
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒敏,保湿 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
柔润剂 |
|
|
1
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
MENTHYL LACTATE
薄荷醇乳酸酯
|
皮肤调理,吸附剂,气味抑制剂,清凉剂 |
|
|
1
|
|
MENTHA PIPERITA (PEPPERMINT) LEAF EXTRACT
辣薄荷(MENTHA PIPERITA)叶提取物
|
皮肤调理 |
|
|
|
|
ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT
姜(ZINGIBER OFFICINALE)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
ETHYL MENTHANE CARBOXAMIDE
薄荷烷甲酰乙胺
|
清凉剂 |
|
|
1
|
|
METHYL DIISOPROPYL PROPIONAMIDE
甲基二异丙基丙酰胺
|
清凉剂,乳化剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
ISOMALT
异麦芽
|
皮肤调理,保湿 |
|
|
1
|
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
LAMINARIA JAPONICA EXTRACT
海带(LAMINARIA JAPONICA)提取物
|
健美,皮肤防护,抗氧化,气味抑制剂 |
|
|
1
|
|
VIOLA MANDSHURICA FLOWER EXTRACT
东北堇菜(VIOLA MANDSHURICA)花提取物
|
收敛,抗氧化 |
|
|
1
|
|
DIOSCOREA JAPONICA ROOT EXTRACT
日本薯蓣(DIOSCOREA JAPONICA)根提取物
|
皮肤调理 |
|
|
1
|
|
ULMUS DAVIDIANA ROOT EXTRACT
春榆(ULMUS DAVIDIANA)根提取物
|
皮肤调理,柔润剂 |
|
|
1
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,柔润剂 |
|
|
1-3
|
|
MALUS DOMESTICA FRUIT CELL CULTURE EXTRACT
苹果(MALUS DOMESTICA)果实细胞培养物提取物
|
抗衰,皮肤调理,抗氧化,健美 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
