component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
ERYTHRITOL
赤藓醇
|
皮肤调理,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,柔润剂 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级(低) |
5
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
POLYACRYLAMIDE
聚丙烯酰胺
|
增稠剂,成膜剂,抗静电,粘合剂 |
|
|
2-4
|
C13-14 ISOPARAFFIN
C13-14 异链烷烃
|
皮肤调理,柔润剂,溶剂 |
|
|
1
|
TREMELLA FUCIFORMIS (MUSHROOM) EXTRACT
银耳(TREMELLA FUCIFORMIS)提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
COLLAGEN
胶原
|
修护,抗衰,皮肤调理,保湿,抗氧化,头发调理 |
|
|
1
|
TREHALOSE
海藻糖
|
保湿 |
|
|
1
|
LAURETH-7
月桂醇聚醚-7
|
乳化剂 |
|
|
1-3
|
HYALURONIC ACID
透明质酸
|
修护,保湿 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
PAEONIA SUFFRUTICOSA ROOT EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)根提取物
|
皮肤防护,皮肤调理,抗氧化 |
|
|
1
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
PAEONIA LACTIFLORA EXTRACT
芍药(PAEONIA LACTIFLORA)提取物
|
抗衰,收敛,抗氧化 |
|
|
1
|
TILIA CORDATA FLOWER EXTRACT
欧洲椴(TILIA CORDATA)花提取物
|
抗衰,舒敏,皮肤调理,抗氧化 |
|
|
1
|
ALTHAEA OFFICINALIS ROOT EXTRACT
药蜀葵(ALTHAEA OFFICINALIS)根提取物
|
皮肤调理 |
|
|
1
|
BIOTA ORIENTALIS LEAF EXTRACT
侧柏(BIOTA ORIENTALIS)叶提取物
|
保湿 |
|
|
1
|
SELAGINELLA TAMARISCINA EXTRACT
卷柏(SELAGINELLA TAMARISCINA)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
ERIOBOTRYA JAPONICA LEAF EXTRACT
枇杷(ERIOBOTRYA JAPONICA)叶提取物
|
抗衰,皮肤防护,皮肤调理 |
|
|
1
|
ARNICA MONTANA FLOWER EXTRACT
山金车(ARNICA MONTANA)花提取物
|
皮肤调理,抗氧化 |
|
|
2
|
SORBIC ACID
山梨酸
|
防腐剂 |
|
一般防腐剂 |
2
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
OLIGOPEPTIDE-6
寡肽-6
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.