component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
DIPROPYLENE GLYCOL
双丙甘醇
|
保湿 |
|
|
1-2
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
NIACINAMIDE
烟酰胺
|
保湿,抗糖化,抗氧化 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
PANTHENOL@!@UBIQUINOL
泛醇
|
保湿 |
|
|
1
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
CYCLODEXTRIN
环糊精
|
吸附剂 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
SACCHARUM OFFICINARUM (SUGAR CANE) EXTRACT
甘蔗(SACCHARUM OFFICINARUM)提取物
|
皮肤调理,保湿 |
|
|
1
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
3
|
CITRUS RETICULATA (TANGERINE) FRUIT EXTRACT
柑橘(CITRUS RETICULATA)果提取物
|
抗衰,皮肤防护,抗氧化 |
|
|
1-2
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
柔润剂 |
|
|
1
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒敏,收敛,抗氧化,保湿 |
|
|
1
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
修护,舒敏,皮肤调理,抗氧化,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
TROMETHAMINE
氨丁三醇
|
pH调节剂 |
|
|
1-2
|
GLYCYRRHIZA INFLATA ROOT EXTRACT
胀果甘草(GLYCYRRHIZA INFLATA)根提取物
|
皮肤调理 |
|
|
1
|
SOPHORA FLAVESCENS ROOT EXTRACT
苦参(SOPHORA FLAVESCENS)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,乳化剂 |
|
|
1-2
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
保湿 |
|
|
1
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
PUERARIA LOBATA ROOT EXTRACT
野葛(PUERARIA LOBATA)根提取物
|
美乳,皮肤调理,保湿 |
|
|
1
|
CITRUS AURANTIUM TACHIBANA PEEL EXTRACT
酸橙(CITRUS AURANTIUM TACHIBANA)果皮提取物
|
皮肤调理,保湿 |
|
|
|
ARTEMISIA CAPILLARIS EXTRACT
茵陈蒿(ARTEMISIA CAPILLARIS)提取物
|
舒敏,头发调理 |
|
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒敏,皮肤调理,保湿 |
|
|
1
|
CARNOSINE
肌肽
|
抗糖化,抗衰,舒敏,皮肤调理,抗氧化,保湿 |
|
|
1
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
ACETYL HEXAPEPTIDE-8
乙酰基六肽-8
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.