| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
HYDROXYETHYL UREA
羟乙基脲
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
柔润剂 |
|
|
1
|
|
ISOHEXADECANE
异十六烷
|
皮肤调理,柔润剂,溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,皮肤调理,保湿,柔润剂 |
|
|
1
|
|
PEG-20 METHYL GLUCOSE SESQUISTEARATE
PEG-20 甲基葡糖倍半硬脂酸酯
|
乳化剂 |
|
含PEG的成分 |
3
|
|
TOCOPHEROL
生育酚(维生素E)
|
抗氧化 |
|
致痘风险等级（低） |
1
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化 |
|
|
2-3
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
METHYL GLUCOSE SESQUISTEARATE
甲基葡糖倍半硬脂酸酯
|
皮肤调理,柔润剂,乳化剂 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,柔润剂 |
|
|
1
|
|
MACADAMIA TERNIFOLIA SEED OIL
澳洲坚果(MACADAMIA TERNIFOLIA)籽油
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
抗氧化,保湿 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
修护,保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
|
SODIUM POLYGLUTAMATE
聚谷氨酸钠
|
皮肤调理,头发调理,保湿 |
|
|
1
|
|
CODONOPSIS PILOSULA EXTRACT
党参(CODONOPSIS PILOSULA)提取物
|
皮肤调理 |
|
|
|
|
ASTRAGALUS MEMBRANACEUS ROOT EXTRACT
膜荚黄芪(ASTRAGALUS MEMBRANACEUS)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
|
AMPELOPSIS JAPONICA EXTRACT
白蔹(AMPELOPSIS JAPONICA)提取物
|
|
|
|
|
|
PORIA COCOS EXTRACT
茯苓(PORIA COCOS)提取物
|
皮肤调理,收敛 |
|
|
1
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
PENTAERYTHRITYL DISTEARATE
季戊四醇二硬脂酸酯
|
皮肤调理,乳化剂 |
|
|
1
|
|
POLYACRYLATE-13
聚丙烯酸酯-13
|
成膜剂,乳化稳定剂 |
|
|
1-2
|
|
POLYISOBUTENE
聚异丁烯
|
增稠剂,成膜剂,粘合剂,黏度控制 |
|
|
1
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
3
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
5
|
|
ETHYLPARABEN
羟苯乙酯
|
防腐剂 |
|
一般防腐剂、尼泊金酯类防腐剂 |
3
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
