| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
GLYCERIN
甘油
|
保湿 | 1-2 | ||
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
舒缓,抗衰,皮肤调理,保湿,润肤剂 |
|
1 | |
|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,润肤剂 |
|
||
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
皮肤调理 |
|
致痘风险等级（高） | 1 |
|
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
|
皮肤调理,保湿,润肤剂 |
|
1 | |
|
PERSEA GRATISSIMA (AVOCADO) OIL
鳄梨(PERSEA GRATISSIMA)油
|
皮肤调理,润肤剂 |
|
1 | |
|
PARFUM@!@AROMA
香精
|
香精香料 | 香精香料 | ||
|
CI 19140@!@KI4
CI 19140
|
着色剂 | 色素 | 4-6 | |
|
CI 77510
CI 77510
|
着色剂 | 色素 | 1-4 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.