component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,润肤剂 | |||
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
舒缓,保湿,润肤剂 | 致痘风险等级(高) | 1 | |
VITIS VINIFERA (GRAPE) SEED OIL
葡萄(VITIS VINIFERA)籽油
|
抗衰,收敛,抗氧化,润肤剂 | 致痘风险等级(中) | 1 | |
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 | 1 | ||
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 | 1 | ||
METHYLPARABEN
羟苯甲酯
|
防腐剂 | 、一般防腐剂、尼泊金酯类防腐剂 | 3-4 | |
BHA
丁羟茴醚
|
抗氧化 | 5-6 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.