component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
|
皮肤调理,保湿,柔润剂 | 1 | ||
HYDROGENATED SWEET ALMOND OIL
氢化甜扁桃油
|
皮肤调理,增稠剂,柔润剂,黏度控制 | 1 | ||
ROSA MULTIFLORA FRUIT OIL
野蔷薇(ROSA MULTIFLORA)果油
|
皮肤调理,抗氧化,抗衰 | 1 | ||
LYCIUM BARBARUM SEED OIL
宁夏枸杞(LYCIUM BARBARUM)籽油
|
抗衰,皮肤调理,抗氧化 | 1 | ||
SALVIA SCLAREA (CLARY) OIL
欧丹参(SALVIA SCLAREA)油
|
抗氧化,健美 | 1 | ||
KEIHI YU@!@CINNAMOMUM CASSIA OIL
肉桂(CINNAMOMUM CASSIA)油
|
抗衰,皮肤调理 | 3 | ||
FOENICULUM VULGARE (FENNEL) OIL@!@UIKYO YU
茴香(FOENICULUM VULGARE)油
|
皮肤调理,去角质,气味抑制剂 | 1 | ||
BHT
丁羟甲苯
|
抗氧化 | 3 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.