| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
ISONONYL ISONONANOATE
异壬酸异壬酯
|
皮肤调理,抗静电,润肤剂 |
|
|
1
|
|
GLYCERYL STEARATE CITRATE
甘油硬脂酸酯柠檬酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
COCO-CAPRYLATE/CAPRATE
椰油醇-辛酸酯/癸酸酯
|
皮肤调理,润肤剂 |
|
|
1
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER
丙烯酸羟乙酯/丙烯酰二甲基牛磺酸钠共聚物
|
增稠剂,黏度控制,乳化剂,乳化稳定剂 |
|
|
1
|
|
ORYZA SATIVA (RICE) BRAN OIL
稻(ORYZA SATIVA)糠油
|
抗衰,抗氧化,保湿,润肤剂 |
|
|
1-2
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
OAT BETA GLUCAN
燕麦(AVENA SATIVA)β-葡聚糖
|
紧致,抗皱,抗衰,舒缓,保湿 |
|
|
1
|
|
MYROTHAMNUS FLABELLIFOLIA LEAF/STEM EXTRACT
密罗木(MYROTHAMNUS FLABELLIFOLIA)叶/茎提取物
|
皮肤调理,保湿 |
|
|
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
Ceramide NP
神经酰胺 NP
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
|
CHOLESTEROL
胆甾醇
|
抗衰,皮肤调理,润肤剂 |
|
|
1
|
|
CERAMIDE AP
神经酰胺 AP
|
修护,抗衰,保湿 |
|
|
1
|
|
PHYTOSPHINGOSINE
植物鞘氨醇
|
抗衰,舒缓,保湿,润肤剂 |
|
|
1
|
|
Ceramide EOP
神经酰胺 EOP
|
修护,抗氧化,保湿 |
|
|
1
|
|
POLYACRYLAMIDE
聚丙烯酰胺
|
增稠剂,成膜剂,抗静电,粘合剂 |
|
|
2-6
|
|
C13-14 ISOPARAFFIN
C13-14 异链烷烃
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
|
METHYL GLUCOSE SESQUISTEARATE
甲基葡糖倍半硬脂酸酯
|
皮肤调理,润肤剂,乳化剂 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
LAURETH-7
月桂醇聚醚-7
|
乳化剂 |
|
|
1-3
|
|
SODIUM LAUROYL LACTYLATE
月桂酰乳酰乳酸钠
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
ASCORBIC ACID
抗坏血酸(维生素C)
|
抗糖化,抗衰,抗氧化 |
|
|
1
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
