| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
皮肤调理,溶剂 |
|
|
1
|
|
CANANGA ODORATA FLOWER EXTRACT
依兰(CANANGA ODORATA)花提取物
|
皮肤调理 |
|
|
1-2
|
|
POLYSILICONE-11
聚硅氧烷-11
|
成膜剂,柔润剂 |
|
硅油 |
1
|
|
LAURETH-12
月桂醇聚醚-12
|
清洁剂,表面活性剂,乳化剂 |
|
|
1-3
|
|
PROPYLENE GLYCOL
丙二醇
|
皮肤调理,保湿,溶剂,黏度控制 |
|
|
3
|
|
BUTYLENE GLYCOL
丁二醇
|
皮肤调理,保湿,溶剂,黏度控制 |
|
|
1
|
|
COLLAGEN
胶原
|
修护,抗衰,皮肤调理,保湿,抗氧化,头发调理 |
|
|
1
|
|
VITIS VINIFERA (GRAPE) SEED EXTRACT
葡萄(VITIS VINIFERA)籽提取物
|
抗衰,皮肤防护,皮肤调理,收敛,抗氧化,口腔护理 |
|
|
1
|
|
SOLANUM LYCOPERSICUM (TOMATO) FRUIT/LEAF/STEM EXTRACT
番茄(SOLANUM LYCOPERSICUM)果/叶/茎提取物
|
皮肤调理,收敛 |
|
|
|
|
KYOUNIN YU@!@PRUNUS ARMENIACA (APRICOT) KERNEL OIL
杏(PRUNUS ARMENIACA)仁油
|
皮肤调理,柔润剂 |
|
|
1
|
|
LYCIUM BARBARUM FRUIT EXTRACT
宁夏枸杞(LYCIUM BARBARUM)果提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
|
GLUTATHIONE
谷胱甘肽
|
抗衰,皮肤调理,抗氧化,还原剂 |
|
|
1
|
|
CANANGA ODORATA FLOWER OIL
依兰(CANANGA ODORATA)花油
|
皮肤调理,柔润剂 |
|
|
3-5
|
|
TREMELLA FUCIFORMIS SPOROCARP EXTRACT
银耳(TREMELLA FUCIFORMIS)子实体提取物
|
皮肤调理,抗氧化,头发调理,保湿 |
|
|
1
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
|
OPHIOPOGON JAPONICUS ROOT EXTRACT
麦冬(OPHIOPOGON JAPONICUS)根提取物
|
皮肤调理 |
|
|
1
|
|
OPUNTIA STREPTACANTHA STEM EXTRACT
扭刺仙人掌(OPUNTIA STREPTACANTHA)茎提取物
|
抗氧化,保湿 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
DMDM HYDANTOIN
DMDM 乙内酰脲
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
6
|
|
IODOPROPYNYL BUTYLCARBAMATE
碘丙炔醇丁基氨甲酸酯
|
防腐剂,不透明剂 |
|
一般防腐剂 |
4-5
|
|
METHYLISOTHIAZOLINONE
甲基异噻唑啉酮
|
防腐剂,不透明剂 |
|
一般防腐剂、MIT/CMIT防腐剂 |
7
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
