| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
WATER@!@AQUA
水
|
溶剂 | 1 | ||
|
GLYCERIN
甘油
|
皮肤防护,皮肤调理,头发调理,口腔护理,保湿,变性剂,溶剂,黏度控制 | 1-2 | ||
|
BUTYLENE GLYCOL
丁二醇
|
皮肤调理,保湿,溶剂,黏度控制 | 1 | ||
|
ALOE BARBADENSIS LEAF WATER
库拉索芦荟(ALOE BARBADENSIS)叶水
|
抗氧化,保湿 |
|
1-3 | |
|
CARBOMER
卡波姆
|
胶凝剂,增稠剂,黏度控制,乳化稳定剂 | 1 | ||
|
NIACINAMIDE
烟酰胺
|
抗糖化,抗衰,皮肤调理,抗氧化,头发调理,保湿 |
|
1 | |
|
CETRIMONIUM CHLORIDE
西曲氯铵
|
头发调理,抗静电,表面活性剂,防腐剂,乳化剂 | 一般防腐剂 | 4 | |
|
ALCOHOL
乙醇
|
收敛,消泡剂,溶剂,黏度控制 | 酒精 | 1 | |
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
1 | |
|
PAPAIN
木瓜蛋白酶
|
皮肤调理,头发调理,去角质,抗静电 |
|
1-2 | |
|
HYDROGENATED LECITHIN
氢化卵磷脂
|
抗衰,皮肤调理,抗氧化,保湿,表面活性剂,乳化剂 |
|
1-2 | |
|
LACTOBACILLUS/SOYMILK FERMENT FILTRATE
乳酸杆菌/豆浆发酵产物滤液
|
皮肤调理 |
|
||
|
CITRUS RETICULATA (TANGERINE) FRUIT EXTRACT
柑橘(CITRUS RETICULATA)果提取物
|
抗衰,皮肤防护,抗氧化 |
|
1-2 | |
|
LACTIC ACID
乳酸
|
祛痘,皮肤调理,保湿,pH调节剂 |
|
1-4 | |
|
SODIUM HYALURONATE
透明质酸钠
|
抗衰,皮肤调理,保湿 |
|
1 | |
|
Ceramide NP
神经酰胺 NP
|
抗衰,舒敏,皮肤调理,抗氧化,头发调理,保湿 |
|
1 | |
|
METHYLPARABEN
羟苯甲酯
|
防腐剂,不透明剂 | 、一般防腐剂、尼泊金酯类防腐剂 | 3-4 | |
|
PARFUM@!@AROMA
香精
|
吸附剂,香精香料 | 香精香料 | ||
|
PENTYLENE GLYCOL
1,2-戊二醇
|
皮肤调理,保湿,增溶剂,溶剂 | 1 | ||
|
CARBON BLACK
炭黑
|
着色剂 | 色素 | 4-10 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.