| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL
向日葵(HELIANTHUS ANNUUS)籽油
|
皮肤调理,保湿,润肤剂 |
|
|
|
|
GLYCINE MAX (SOYBEAN) OIL
大豆(GLYCINE MAX)油
|
皮肤调理,润肤剂 |
|
致痘风险等级（中） |
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
ALOE BARBADENSIS LEAF WATER
库拉索芦荟(ALOE BARBADENSIS)叶水
|
抗氧化,保湿 |
|
|
1-3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
ISOHEXADECANE
异十六烷
|
皮肤调理,润肤剂,溶剂 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
SODIUM CHLORIDE
氯化钠
|
皮肤调理,口腔护理,乳化稳定剂 |
|
|
1
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,润肤剂 |
|
|
|
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)油
|
皮肤调理 |
|
致痘风险等级（高） |
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
BISABOLOL
红没药醇
|
修护,去黑头,舒缓,头发调理,保湿 |
|
|
1-2
|
|
SQUALANE
角鲨烷
|
保湿,润肤剂 |
|
|
1
|
|
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
HIPPOPHAE RHAMNOIDES FRUIT OIL
沙棘(HIPPOPHAE RHAMNOIDES)果油
|
皮肤保护,抗氧化 |
|
|
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
PRUNUS PERSICA (PEACH) RESIN EXTRACT
桃(PRUNUS PERSICA)树脂提取物
|
皮肤调理,保湿 |
|
|
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,舒缓,抗衰,保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PRUNUS PERSICA (PEACH) LEAF EXTRACT
桃(PRUNUS PERSICA)叶提取物
|
皮肤调理,保湿,抗氧化,润肤剂 |
|
|
1
|
|
YEAST FERMENT EXTRACT
酵母发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
DISODIUM PHOSPHATE
磷酸氢二钠
|
pH调节剂 |
|
|
1
|
|
GLYCOPROTEINS
糖蛋白
|
皮肤调理,保湿,头发调理 |
|
|
1
|
|
DECAPEPTIDE-4
十肽-4
|
抗衰,皮肤调理 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
