| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
HYDROGENATED WHEAT GERM OIL
氢化小麦胚芽油
|
皮肤调理,黏度控制 |
|
||
|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,柔润剂 |
|
||
|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 |
|
1 | |
|
PELARGONIUM GRAVEOLENS FLOWER OIL
香叶天竺葵(PELARGONIUM GRAVEOLENS)花油
|
抗氧化,柔润剂 |
|
4 | |
|
PIPER NIGRUM (PEPPER) FRUIT OIL
胡椒(PIPER NIGRUM)果油
|
抗衰,抗氧化,皮肤渗透剂 |
|
1 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.