| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
SPIRULINA MAXIMA EXTRACT
极大螺旋藻(SPIRULINA MAXIMA)提取物
|
皮肤调理 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
|
PAEONIA ALBIFLORA ROOT EXTRACT
芍药(PAEONIA ALBIFLORA)根提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
ECTOIN
四氢甲基嘧啶羧酸
|
紧致,修护,抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
REHMANNIA GLUTINOSA ROOT EXTRACT
地黄(REHMANNIA GLUTINOSA)根提取物
|
抗衰,皮肤调理 |
|
|
1
|
|
PAEONIA SUFFRUTICOSA ROOT BARK EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)根皮提取物
|
收敛,抗氧化 |
|
|
|
|
SACCHAROMYCES CEREVISIAE EXTRACT
啤酒酵母菌(SACCHAROMYCES CEREVISIAE)提取物
|
皮肤调理 |
|
|
1
|
|
GLYCYRRHIZA GLABRA EXTRACT@!@KANZOU EKISU
光果甘草(GLYCYRRHIZA GLABRA)提取物
|
抗氧化,保湿 |
|
|
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
KOCHIA SCOPARIA FRUIT EXTRACT
地肤(KOCHIA SCOPARIA)果提取物
|
皮肤调理,抗氧化 |
|
|
|
|
BELAMCANDA CHINENSIS ROOT EXTRACT
射干(BELAMCANDA CHINENSIS)根提取物
|
皮肤调理 |
|
|
1
|
|
DICTAMNUS DASYCARPUS ROOT BARK EXTRACT
白鲜(DICTAMNUS DASYCARPUS)根皮提取物
|
皮肤调理 |
|
|
|
|
LILIUM CANDIDUM EXTRACT
白花百合(LILIUM CANDIDUM)提取物
|
|
|
|
|
|
MANNITOL
甘露糖醇
|
皮肤调理,保湿,粘合剂 |
|
|
1
|
|
GENTIANA SCABRA EXTRACT
龙胆(GENTIANA SCABRA)提取物
|
皮肤调理,保湿 |
|
|
|
|
CNIDIUM MONNIERI SEED EXTRACT
蛇床(CNIDIUM MONNIERI)籽提取物
|
皮肤调理 |
|
|
|
|
OROXYLUM INDICUM SEED EXTRACT
木蝴蝶(OROXYLUM INDICUM)籽提取物
|
保湿 |
|
|
|
|
OLIGOPEPTIDE-5
寡肽-5
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
OLIGOPEPTIDE-3
寡肽-3
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
OLIGOPEPTIDE-2
寡肽-2
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
OLIGOPEPTIDE-1
寡肽-1
|
抗衰,抗氧化,保湿 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
