| component |
General characteristics |
activity |
risk |
Safety |
|
ROSA DAMASCENA FLOWER WATER
突厥蔷薇(ROSA DAMASCENA)花水
|
舒缓,保湿,皮肤保护 |
|
|
1
|
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
NIACINAMIDE
烟酰胺
|
抗氧化,保湿,紧致,抗糖化 |
|
|
1
|
|
AMMONIUM ACRYLOYLDIMETHYLTAURATE/VP COPOLYMER
丙烯酰二甲基牛磺酸铵/VP 共聚物
|
增稠剂,黏度控制 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
VITIS VINIFERA (GRAPE) EXTRACT
葡萄(VITIS VINIFERA)提取物
|
抗衰,收敛,抗氧化 |
|
|
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PORTULACA OLERACEA EXTRACT
马齿苋(PORTULACA OLERACEA)提取物
|
抗衰,舒缓,抗氧化,保湿 |
|
|
1
|
|
CITRULLUS VULGARIS (WATERMELON) FRUIT EXTRACT
西瓜(CITRULLUS VULGARIS)果提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
ROSA RUGOSA FLOWER EXTRACT
玫瑰(ROSA RUGOSA)花提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
成膜剂,乳化稳定剂 |
|
|
1
|
|
LENS ESCULENTA (LENTIL) FRUIT EXTRACT
兵豆(LENS ESCULENTA)果提取物
|
皮肤调理,收敛,抗氧化,润肤剂 |
|
|
1
|
|
PYRUS MALUS (APPLE) FRUIT EXTRACT
苹果(PYRUS MALUS)果提取物
|
健美,抗氧化,抗衰,保湿 |
|
|
1
|
|
SODIUM LACTATE
乳酸钠
|
去角质,保湿,pH调节剂 |
|
|
1-3
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
抗皱,修护,舒缓,抗氧化,保湿 |
|
|
1
|
|
ACETYL GLUCOSAMINE
乙酰壳糖胺
|
修护,皮肤调理,保湿 |
|
|
1
|
|
POLYGONUM CUSPIDATUM ROOT EXTRACT
虎杖(POLYGONUM CUSPIDATUM)根提取物
|
抗衰,抗氧化 |
|
|
1
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒缓,抗氧化 |
|
|
1
|
|
ROSA RUGOSA FLOWER OIL
玫瑰(ROSA RUGOSA)花油
|
抗氧化,润肤剂,气味抑制剂 |
|
|
3
|
|
SODIUM PCA
PCA 钠
|
保湿,抗静电 |
|
|
1
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
舒缓,抗氧化 |
|
|
5
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT
迷迭香(ROSMARINUS OFFICINALIS)叶提取物
|
抗衰,收敛,抗氧化 |
|
|
1
|
|
CHAMOMILLA RECUTITA (MATRICARIA) EXTRACT
母菊(CHAMOMILLA RECUTITA)提取物
|
皮肤调理,抗氧化 |
|
|
2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
