component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
WATER@!@AQUA
水
|
皮肤调理,溶剂 | 1 | ||
ASCORBIC ACID
抗坏血酸(维生素C)
|
抗糖化,抗衰,皮肤调理,抗氧化 | 1 | ||
ASCORBYL PALMITATE
抗坏血酸棕榈酸酯
|
抗衰,皮肤调理,抗氧化 | 致痘风险等级(低) | 1 | |
ASCORBYL TETRAISOPALMITATE
抗坏血酸四异棕榈酸酯
|
抗衰,皮肤调理,抗氧化,柔润剂 | 1 | ||
BUTYLENE GLYCOL
丁二醇
|
皮肤调理,保湿,溶剂,黏度控制 | 1 | ||
BUTYROSPERMUM PARKII
牛油果(BUTYROSPERMUM PARKII)
|
抗氧化,保湿 | |||
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
皮肤调理,柔润剂 | 1 | ||
C12-20 ACID PEG-8 ESTER
C12-20 酸 PEG-8 酯
|
清洁剂,表面活性剂,乳化剂,乳化稳定剂 | 含PEG的成分 | 3 | |
CAPRYLIC/CAPRIC GLYCERIDES
辛酸/癸酸甘油酯类
|
皮肤调理,柔润剂,表面活性剂,乳化剂 | 1 | ||
CARBOMER
卡波姆
|
胶凝剂,增稠剂,黏度控制,乳化稳定剂 | 1 | ||
CETYL ALCOHOL
鲸蜡醇
|
皮肤调理,头发调理,增泡剂,增稠剂,柔润剂,清洁剂,表面活性剂,黏度控制,不透明剂,乳化剂,乳化稳定剂 | 1 | ||
CHONDRUS CRISPUS
皱波角叉菜(CHONDRUS CRISPUS)
|
皮肤调理,抗氧化,增稠剂 | |||
CITRIC ACID
柠檬酸
|
去黑头,去角质,保湿,螯合剂,pH调节剂 | 1-2 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.