| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
2,3-BUTANEDIOL
2,3-丁二醇
|
皮肤调理,保湿,溶剂 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
PROLINE
脯氨酸
|
皮肤调理,头发调理 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
ALLANTOIN
尿囊素
|
舒缓,保湿 |
|
|
1
|
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
|
SODIUM POLYACRYLATE
聚丙烯酸钠
|
发用定型,增稠剂 |
|
|
1-2
|
|
GLYCERYL POLYACRYLATE
甘油聚丙烯酸酯
|
增稠剂,成膜剂 |
|
|
1-3
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
|
POLYSORBATE 20
聚山梨醇酯-20
|
乳化剂 |
|
|
1-3
|
|
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1-4
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) SEED EXTRACT
甜扁桃(PRUNUS AMYGDALUS DULCIS)籽提取物
|
皮肤调理,润肤剂 |
|
|
1
|
|
NASTURTIUM OFFICINALE EXTRACT
豆瓣菜(NASTURTIUM OFFICINALE)提取物
|
皮肤调理 |
|
|
1
|
|
IRIS FLORENTINA ROOT EXTRACT
香根鸢尾(IRIS FLORENTINA)根提取物
|
皮肤调理,抗氧化 |
|
|
|
|
PANAX GINSENG ROOT EXTRACT
人参(PANAX GINSENG)根提取物
|
抗皱,抗氧化 |
|
|
1
|
|
GINKGO BILOBA LEAF EXTRACT
银杏(GINKGO BILOBA)叶提取物
|
抗衰,祛痘,皮肤调理,抗氧化 |
|
|
2
|
|
PALMITOYL PENTAPEPTIDE-4
棕榈酰五肽-4
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
ARGININE
精氨酸
|
保湿,润肤剂,pH调节剂 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
