component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
OLEA EUROPAEA (OLIVE) FRUIT OIL
油橄榄(OLEA EUROPAEA)果油
|
皮肤调理,润肤剂 | |||
SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
霍霍巴(SIMMONDSIA CHINENSIS)籽油
|
皮肤调理,头发调理,保湿,润肤剂 | 1 | ||
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 | 1 | ||
ILLICIUM VERUM (ANISE) FRUIT/SEED OIL
八角茴香(ILLICIUM VERUM)果/籽油
|
皮肤调理,口腔护理 | |||
ROSA RUGOSA FLOWER OIL
玫瑰(ROSA RUGOSA)花油
|
气味抑制剂 | 3 | ||
LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
薰衣草(LAVANDULA ANGUSTIFOLIA)油
|
皮肤调理 | 2 | ||
ORANGE YU
橙(CITRUS SPP.)果皮油
|
皮肤调理,气味抑制剂 | |||
CANANGA ODORATA FLOWER OIL
依兰(CANANGA ODORATA)花油
|
皮肤调理,润肤剂 | 3-5 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.