| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
MINERAL OIL
矿油
|
皮肤调理,赋脂剂,润肤剂 |
|
、矿物油 |
1-3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
ETHYLHEXYL PALMITATE
棕榈酸乙基己酯
|
皮肤调理,润肤剂,溶剂,乳化剂 |
|
致痘风险等级（高） |
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,润肤剂 |
|
硅油、 |
2-4
|
|
TITANIUM DIOXIDE
二氧化钛
|
物理防晒,不透明剂 |
|
|
2-8
|
|
BORON NITRIDE
一氮化硼
|
皮肤调理,吸附剂,填充剂,肤感调节剂,不透明剂 |
|
|
1
|
|
SILICA
硅石
|
吸附剂,填充剂,抗结块剂,摩擦剂,肤感调节剂,不透明剂 |
|
|
|
|
TRIETHOXYCAPRYLYLSILANE
三乙氧基辛基硅烷
|
粘合剂 |
|
|
1
|
|
ALUMINA
氧化铝
|
填充剂,抗结块剂 |
|
|
3-7
|
|
TRIDECYL TRIMELLITATE
十三烷醇偏苯三酸酯
|
皮肤调理,分散剂,润肤剂 |
|
|
1
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级（低） |
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
POTASSIUM CETYL PHOSPHATE
鲸蜡醇磷酸酯钾
|
乳化剂 |
|
|
1
|
|
CAPRYLIC/CAPRIC TRIGLYCERIDE
辛酸/癸酸甘油三酯
|
润肤剂 |
|
|
1
|
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
CARBOMER
卡波姆
|
增稠剂 |
|
|
1
|
|
PANTHENOL@!@UBIQUINOL
泛醇
|
舒缓,修护,皮肤保护,抗氧化,保湿 |
|
|
1
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化,保湿 |
|
|
2-3
|
|
POTASSIUM HYDROXIDE
氢氧化钾
|
清洁剂,表面活性剂,pH调节剂 |
|
|
2-5
|
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
STEPHANIA TETRANDRA EXTRACT
粉防己(STEPHANIA TETRANDRA)提取物
|
舒缓,收敛 |
|
|
|
|
GENTIANA SCABRA EXTRACT
龙胆(GENTIANA SCABRA)提取物
|
皮肤调理,保湿 |
|
|
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
|
YEAST FERMENT EXTRACT
酵母发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
HYDROLYZED ROYAL JELLY PROTEIN
水解蜂王浆蛋白
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
|
MALTODEXTRIN
麦芽糊精
|
吸附剂,成膜剂,粘合剂,乳化稳定剂 |
|
|
1
|
|
ALOE BARBADENSIS LEAF EXTRACT
库拉索芦荟(ALOE BARBADENSIS)叶提取物
|
皮肤调理,抗氧化,口腔护理,保湿,润肤剂 |
|
|
1-3
|
|
VITIS VINIFERA (GRAPE) SEED EXTRACT
葡萄(VITIS VINIFERA)籽提取物
|
抗衰,皮肤保护,皮肤调理,收敛,抗氧化,口腔护理 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
