component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
BOSWELLIA CARTERII OIL
乳香(BOSWELLIA CARTERII)油
|
皮肤调理,抗氧化,润肤剂 |
|
|
1
|
TREMELLA FUCIFORMIS SPOROCARP EXTRACT
银耳(TREMELLA FUCIFORMIS)子实体提取物
|
抗氧化,保湿 |
|
|
1
|
FOMES OFFICINALIS (MUSHROOM) EXTRACT
药用层孔菌(FOMES OFFICINALIS)提取物
|
收敛,控油,保湿 |
|
|
1
|
SALVIA SCLAREA (CLARY) OIL
欧丹参(SALVIA SCLAREA)油
|
抗氧化,健美 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
TUBER MAGNATUM EXTRACT
白松露菌(TUBER MAGNATUM)提取物
|
抗衰,抗氧化 |
|
|
1
|
ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL
迷迭香(ROSMARINUS OFFICINALIS)叶油
|
抗衰,舒缓,收敛,抗氧化 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
SCHIZOSACCHAROMYCES FERMENT FILTRATE
裂殖酵母(SCHIZOSACCHAROMYCES)菌丝体发酵产物滤液
|
皮肤调理,保湿,头发调理 |
|
|
1
|
GANODERMA ATRUM (MUSHROOM) EXTRACT
黑灵芝(GANODERMA ATRUM)提取物
|
皮肤调理,抗氧化 |
|
|
1
|
TUBER MELANOSPORUM EXTRACT
黑孢块菌(TUBER MELANOSPORUM)提取物
|
皮肤调理,保湿 |
|
|
1
|
SODIUM BENZOATE
苯甲酸钠
|
防腐剂 |
|
一般防腐剂 |
1-3
|
HELICHRYSUM ITALICUM EXTRACT
意大利腊菊(HELICHRYSUM ITALICUM)提取物
|
舒缓,控油,抗氧化 |
|
|
1
|
POTASSIUM SORBATE
山梨酸钾
|
防腐剂 |
|
一般防腐剂 |
2
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.