component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
ZINGIBER OFFICINALE (GINGER) ROOT OIL
姜(ZINGIBER OFFICINALE)根油
|
皮肤调理,抗氧化 | 1 | ||
PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) SEED OIL
甜扁桃(PRUNUS AMYGDALUS DULCIS)籽油
|
||||
HAKKA YU
薄荷(MENTHA ARVENSIS)叶油
|
皮肤调理,清凉剂 | 1 | ||
LIGUSTICUM CHUANXIONG OIL
川芎(LIGUSTICUM CHUANXIONG)油
|
皮肤调理,抗氧化,柔润剂 | |||
TRITICUM VULGARE (WHEAT) GERM OIL
小麦(TRITICUM VULGARE)胚芽油
|
皮肤调理,保湿,柔润剂 | 1 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.