| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
SEA WATER@!@MARIS AQUA
海水
|
保湿 |
|
|
1
|
|
PEG/PPG/POLYBUTYLENE GLYCOL-8/5/3 GLYCERIN
PEG/PPG/聚丁二醇-8/5/3 甘油
|
保湿 |
|
含PEG的成分 |
3
|
|
INOSITOL
肌醇
|
皮肤调理,保湿,头发调理,抗静电,皮肤渗透剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER
丙烯酸(酯)类/C10-30 烷醇丙烯酸酯交联聚合物
|
增稠剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
SODIUM METASILICATE
偏硅酸钠
|
螯合剂 |
|
|
2
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT
乳酸杆菌/石榴(PUNICA GRANATUM)果发酵产物提取物
|
皮肤调理,收敛,抗氧化,头发调理 |
|
|
1
|
|
SUPEROXIDE DISMUTASE
超氧化物歧化酶(SOD)
|
修护,抗衰,皮肤调理,抗氧化,还原剂 |
|
|
1
|
|
PPG-26-BUTETH-26
PPG-26-丁醇聚醚-26
|
头发调理,乳化剂 |
|
|
1-2
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
PSEUDOALTEROMONAS FERMENT EXTRACT
假交替单胞菌发酵产物提取物
|
皮肤调理,保湿,收敛 |
|
|
1
|
|
GLYCERYL CAPRYLATE
甘油辛酸酯
|
润肤剂 |
|
|
1
|
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
|
HYDROLYZED RHODOPHYCEAE EXTRACT
水解红藻提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
CITRUS AURANTIUM AMARA (BITTER ORANGE) FLOWER OIL
苦橙(CITRUS AURANTIUM AMARA)花油
|
皮肤调理,抗氧化,保湿,润肤剂 |
|
|
4-6
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
CINNAMOMUM CAMPHORA (CAMPHOR) ROOT/STEM EXTRACT
樟树(CINNAMOMUM CAMPHORA)根/茎提取物
|
|
|
|
|
|
CINNAMOMUM CAMPHORA (CAMPHOR) LEAF EXTRACT
樟树(CINNAMOMUM CAMPHORA)叶提取物
|
皮肤调理 |
|
|
1
|
|
ACETYL TETRAPEPTIDE-5
乙酰基四肽-5
|
去黑眼圈,抗衰,保湿 |
|
|
1
|
|
ACETYL HEXAPEPTIDE-1
乙酰基六肽-1
|
紧致,抗衰,皮肤调理,抗氧化 |
|
|
1
|
|
PALMITOYL PENTAPEPTIDE-4
棕榈酰五肽-4
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
