| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
NIACINAMIDE
烟酰胺
|
保湿,抗糖化,抗氧化 |
|
|
1
|
|
PROPOLIS EXTRACT
蜂胶提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
修护,保湿 |
|
|
1
|
|
CORDYCEPS MILITARIS EXTRACT
蛹虫草(CORDYCEPS MILITARIS)提取物
|
皮肤调理 |
|
|
|
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
|
CITRUS JUNOS SEED EXTRACT
香橙(CITRUS JUNOS)籽提取物
|
抗氧化 |
|
|
1
|
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
|
SOLANUM TUBEROSUM (POTATO) PULP EXTRACT
马铃薯(SOLANUM TUBEROSUM)果肉提取物
|
柔润剂 |
|
|
|
|
ISOPENTYLDIOL
异戊二醇
|
保湿 |
|
|
1
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
LACTOCOCCUS FERMENT
乳酸菌发酵产物
|
皮肤调理 |
|
|
1
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒敏,收敛,抗氧化,保湿 |
|
|
1
|
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
|
CITRUS RETICULATA (TANGERINE) PEEL EXTRACT
柑橘(CITRUS RETICULATA)果皮提取物
|
皮肤调理,抗氧化 |
|
|
1-3
|
|
AVENA SATIVA (OAT) KERNEL EXTRACT
燕麦(AVENA SATIVA)仁提取物
|
皮肤调理,抗氧化,摩擦剂,柔润剂 |
|
|
1
|
|
CENTELLA ASIATICA LEAF EXTRACT
积雪草(CENTELLA ASIATICA)叶提取物
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
|
VACCINIUM VITIS-IDAEA FRUIT EXTRACT
越桔(VACCINIUM VITIS-IDAEA)果提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
MAGNOLIA LILIFLORA FLOWER EXTRACT
紫玉兰(MAGNOLIA LILIFLORA)花提取物
|
舒敏,皮肤调理 |
|
|
|
|
ANGELICA KEISKEI LEAF/STEM EXTRACT
滨海当归(ANGELICA KEISKE)叶/茎提取物
|
皮肤调理,抗氧化,抗衰 |
|
|
1
|
|
DIPEPTIDE DIAMINOBUTYROYL BENZYLAMIDE DIACETATE
二肽二氨基丁酰苄基酰胺二乙酸盐
|
抗衰,皮肤调理 |
|
|
1
|
|
FRAGARIA CHILOENSIS EXTRACT
智利草莓(FRAGARIA CHILOENSIS)提取物
|
皮肤调理,收敛 |
|
|
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
