| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
|
POLYQUATERNIUM-37
聚季铵盐-37
|
成膜剂,抗静电 |
|
|
1
|
|
STEARTRIMONIUM METHOSULFATE
硬脂基三甲基铵甲基硫酸盐
|
头发调理,抗静电 |
|
|
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
C13-16 ISOPARAFFIN
C13-16 异链烷烃
|
溶剂 |
|
|
1
|
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
|
TRIDECETH-6
十三烷醇聚醚-6
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
METHYLPARABEN
羟苯甲酯
|
防腐剂 |
|
、一般防腐剂、尼泊金酯类防腐剂 |
3-4
|
|
AMODIMETHICONE
氨端聚二甲基硅氧烷
|
头发调理,抗静电 |
|
硅油 |
1
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
|
2-BROMO-2-NITROPROPANE-1,3-DIOL
2-溴-2-硝基丙烷-1,3-二醇
|
防腐剂,不透明剂 |
|
一般防腐剂、甲醛释放体防腐剂 |
7-8
|
|
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
|
抗衰,抗氧化,头发调理,抗静电 |
|
|
1-4
|
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,舒缓,皮肤调理,保湿,润肤剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
TRIDECETH-10
十三烷醇聚醚-10
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
CETRIMONIUM CHLORIDE
西曲氯铵
|
头发调理,抗静电,防腐剂,乳化剂 |
|
一般防腐剂 |
7
|
|
MAGNESIUM NITRATE
硝酸镁
|
皮肤调理,头发调理 |
|
|
1
|
|
METHYLCHLOROISOTHIAZOLINONE
甲基氯异噻唑啉酮
|
防腐剂,不透明剂 |
|
一般防腐剂、MIT/CMIT防腐剂 |
6
|
|
CITRUS AURANTIUM BERGAMIA (BERGAMOT) FRUIT EXTRACT
香柠檬(CITRUS AURANTIUM BERGAMIA)果提取物
|
皮肤调理,抗氧化 |
|
|
3-5
|
|
CITRUS PARADISI (GRAPEFRUIT) FRUIT EXTRACT
葡萄柚(CITRUS PARADISI)果提取物
|
皮肤调理,气味抑制剂 |
|
|
1-2
|
|
MAGNESIUM CHLORIDE
氯化镁
|
黏度控制 |
|
|
1
|
|
CAMELLIA SINENSIS LEAF EXTRACT
茶(CAMELLIA SINENSIS)叶提取物
|
抗衰,收敛,抗氧化,口腔护理,保湿 |
|
|
2-4
|
|
CITRUS RETICULATA (TANGERINE) FRUIT EXTRACT
柑橘(CITRUS RETICULATA)果提取物
|
舒缓,抗氧化 |
|
|
1-3
|
|
METHYLISOTHIAZOLINONE
甲基异噻唑啉酮
|
防腐剂,不透明剂 |
|
一般防腐剂、MIT/CMIT防腐剂 |
7
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
