| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤保护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
1 | |
|
BETAINE
甜菜碱
|
保湿 | 1 | ||
|
ALGIN
藻酸钠
|
增稠剂,粘合剂,黏度控制 | 1 | ||
|
CALCIUM SULFATE
硫酸钙
|
填充剂,摩擦剂,不透明剂 | 1 | ||
|
WATER@!@AQUA
水
|
溶剂 | 1 | ||
|
CI 77491
CI 77491
|
着色剂 | 色素 | ||
|
WINE EXTRACT
葡萄酒提取物
|
皮肤调理,收敛,抗氧化 |
|
1 | |
|
GLYCERIN
甘油
|
保湿 | 1-2 | ||
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 | |
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 | 2 |
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.