component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
MINERAL OIL
矿油
|
皮肤调理,赋脂剂,柔润剂 |
|
、矿物油 |
1-3
|
STEARTRIMONIUM CHLORIDE
硬脂基三甲基氯化铵
|
头发调理,抗静电,防腐剂,不透明剂,乳化剂 |
|
一般防腐剂 |
|
HYDROXYETHYLCELLULOSE
羟乙基纤维素
|
增稠剂 |
|
|
1
|
BEHENAMIDOPROPYL DIMETHYLAMINE
山嵛酰胺丙基二甲胺
|
头发调理,抗静电,乳化剂 |
|
|
1-3
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
ALCOHOL
乙醇
|
溶剂 |
|
酒精 |
1
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油、 |
1-3
|
LACTIC ACID
乳酸
|
去角质,pH调节剂 |
|
|
1-4
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
DIMETHICONOL
聚二甲基硅氧烷醇
|
头发调理,柔润剂 |
|
硅油 |
1
|
CAPRYLHYDROXAMIC ACID
辛酰羟肟酸
|
螯合剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
SACCHAROMYCES FERMENT FILTRATE
酵母菌发酵产物滤液
|
抗衰,皮肤调理,抗氧化,保湿 |
|
|
1
|
LACTOBACILLUS FERMENT
乳酸杆菌发酵产物
|
抗衰,祛痘,皮肤调理,保湿,头发调理 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
CAPRYLYL GLYCOL
辛甘醇
|
保湿,溶剂 |
|
|
1
|
TUBER MAGNATUM EXTRACT
白松露菌(TUBER MAGNATUM)提取物
|
抗衰,皮肤调理,抗氧化 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
保湿 |
|
|
2
|
HYDROLYZED WHEAT PROTEIN
水解小麦蛋白
|
抗衰,皮肤调理,抗氧化,头发调理,抗静电 |
|
|
1-2
|
SOPHORA JAPONICA BUD EXTRACT
槐(SOPHORA JAPONICA)花蕾提取物
|
舒敏,皮肤防护 |
|
|
1
|
HYDROLYZED SOY PROTEIN
水解大豆蛋白
|
抗衰,皮肤调理,保湿,头发调理,抗静电 |
|
|
|
GINKGO BILOBA LEAF EXTRACT
银杏(GINKGO BILOBA)叶提取物
|
抗衰,祛痘,皮肤调理,抗氧化 |
|
|
1
|
XANTHIUM SIBIRICUM EXTRACT
苍耳(XANTHIUM SIBIRICUM)提取物
|
|
|
|
|
CHRYSANTHEMUM INDICUM FLOWER EXTRACT
野菊(CHRYSANTHEMUM INDICUM)花提取物
|
皮肤调理,抗氧化 |
|
|
1
|
GLYCYRRHIZA INFLATA ROOT EXTRACT
胀果甘草(GLYCYRRHIZA INFLATA)根提取物
|
皮肤调理 |
|
|
1
|
PECTIN
果胶
|
增稠剂 |
|
|
1
|
PROLINE
脯氨酸
|
皮肤调理,头发调理 |
|
|
1
|
SERINE
丝氨酸
|
皮肤调理,保湿,头发调理,抗静电 |
|
|
1
|
ARGININE
精氨酸
|
皮肤调理,头发调理,保湿,抗静电,pH调节剂 |
|
|
1
|
GLUCOSE
葡萄糖
|
皮肤调理,保湿 |
|
|
1
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.