| component | General characteristics | activity | risk | Safety |
|---|---|---|---|---|
|
TRITICUM VULGARE (WHEAT) KERNEL FLOUR
小麦(TRITICUM VULGARE)仁细粉
|
填充剂,摩擦剂,黏度控制 | |||
|
ORYZA SATIVA (RICE) STARCH
稻米(ORYZA SATIVA)淀粉
|
皮肤调理,抗氧化,填充剂,粘合剂,黏度控制 |
|
1-2 | |
|
MONASCUS/RICE FERMENT
红曲(MONASCUS)/大米发酵产物
|
皮肤防护,皮肤调理,抗氧化 |
|
1 | |
|
TRITICUM VULGARE (WHEAT) GERM EXTRACT
小麦(TRITICUM VULGARE)胚芽提取物
|
皮肤防护,皮肤调理,抗氧化 |
|
1 | |
|
LACTOCOCCUS/MILK FERMENT LYSATE
乳酸菌/牛奶发酵溶胞产物
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.