component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
DICAPRYLYL CARBONATE
碳酸二辛酯
|
皮肤调理,柔润剂 |
|
|
1
|
BUTYROSPERMUM PARKII (SHEA) BUTTER
牛油果树(BUTYROSPERMUM PARKII)果脂
|
抗衰,皮肤调理,保湿,柔润剂 |
|
|
1
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油、 |
1-3
|
PRINSEPIA UTILIS OIL
扁核木(PRINSEPIA UTILIS)油
|
舒敏,皮肤调理,保湿,柔润剂 |
|
|
|
GLYCERYL STEARATE
甘油硬脂酸酯
|
乳化剂 |
|
致痘风险等级(低) |
|
HYDROGENATED POLYISOBUTENE
氢化聚异丁烯
|
皮肤调理,增稠剂,成膜剂,柔润剂,黏度控制 |
|
|
1
|
LIMNANTHES ALBA (MEADOWFOAM) SEED OIL
白池花(LIMNANTHES ALBA)籽油
|
皮肤调理,保湿,柔润剂 |
|
|
1
|
CETEARYL ALCOHOL
鲸蜡硬脂醇
|
皮肤调理,乳化稳定剂 |
|
|
1
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER
丙烯酸羟乙酯/丙烯酰二甲基牛磺酸钠共聚物
|
增稠剂,黏度控制,乳化剂,乳化稳定剂 |
|
|
1
|
SUCROSE POLYSTEARATE
蔗糖多硬脂酸酯
|
皮肤调理,柔润剂,清洁剂,表面活性剂,乳化剂 |
|
|
1
|
PHYTOSTERYL OLEATE
植物甾醇油酸酯
|
皮肤调理,头发调理,柔润剂 |
|
|
1
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
CHLORPHENESIN
氯苯甘醚
|
防腐剂,不透明剂 |
|
一般防腐剂 |
3
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化 |
|
|
2-3
|
XANTHAN GUM
黄原胶
|
增稠剂 |
|
|
1
|
SODIUM STEAROYL GLUTAMATE
硬脂酰谷氨酸钠
|
清洁剂,表面活性剂,乳化剂,表面活性剂 |
|
|
1
|
ALLANTOIN
尿囊素
|
修护,保湿 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
GENTIANA SCABRA ROOT EXTRACT
龙胆(GENTIANA SCABRA)根提取物
|
皮肤调理,气味抑制剂 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
ECTOIN
四氢甲基嘧啶羧酸
|
修护,抗衰,舒敏,皮肤调理,抗氧化,保湿 |
|
|
1
|
GLYCYRRHIZA URALENSIS (LICORICE) ROOT EXTRACT
甘草(GLYCYRRHIZA URALENSIS)根提取物
|
舒敏,皮肤调理,抗氧化 |
|
|
4
|
SOPHORA ANGUSTIFOLIA ROOT EXTRACT
苦参(SOPHORA ANGUSTIFOLIA)根提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
ARTEMISIA ANNUA EXTRACT
黄花蒿(ARTEMISIA ANNUA)提取物
|
保湿 |
|
|
1
|
CNIDIUM MONNIERI FRUIT EXTRACT
蛇床(CNIDIUM MONNIERI)果提取物
|
舒敏,皮肤调理,保湿 |
|
|
1
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.