component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
SEKKEN SOJI
皂基
|
清洁剂,表面活性剂 | |||
SOLANUM TUBEROSUM (POTATO) STARCH
马铃薯(SOLANUM TUBEROSUM)淀粉
|
吸附剂,填充剂,粘合剂,黏度控制 | 1 | ||
ZEA MAYS (CORN) STARCH
玉米(ZEA MAYS)淀粉
|
皮肤防护,抗结块剂,摩擦剂,黏度控制 | 1 | ||
TALC
滑石粉
|
皮肤防护,吸附剂,填充剂,抗结块剂,摩擦剂,肤感调节剂,不透明剂 | 5-8 | ||
ALBUMEN
蛋清
|
皮肤调理,头发调理,成膜剂 |
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||
PAPAIN
木瓜蛋白酶
|
皮肤调理,头发调理,去角质,抗静电 |
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1-2 | |
PARFUM@!@AROMA
香精
|
吸附剂,香精香料 | 香精香料 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.