| component |
General characteristics |
activity |
risk |
Safety |
|
CITRULLUS LANATUS (WATERMELON) FRUIT EXTRACT
西瓜(CITRULLUS LANATUS)果提取物
|
皮肤调理 |
|
|
|
|
CITRULLUS LANATUS (WATERMELON) SEED OIL
西瓜(CITRULLUS LANATUS)籽油
|
皮肤调理,柔润剂 |
|
|
1
|
|
ORYZA SATIVA (RICE) GERM OIL
稻(ORYZA SATIVA)胚芽油
|
皮肤调理,抗氧化,柔润剂 |
|
|
1-2
|
|
MORINGA OLEIFERA SEED OIL
辣木(MORINGA OLEIFERA)籽油
|
皮肤调理,柔润剂 |
|
|
1
|
|
GLYCINE SOJA (SOYBEAN) STEROLS
野大豆(GLYCINE SOJA)甾醇类
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
|
ORYZA SATIVA (RICE) GERM EXTRACT
稻(ORYZA SATIVA)胚芽提取物
|
皮肤调理,抗氧化,柔润剂 |
|
|
1
|
|
CUCURBITA PEPO (PUMPKIN) SEED OIL
西葫芦(CUCURBITA PEPO)籽油
|
皮肤调理,柔润剂 |
|
|
1
|
|
LITHOSPERMUM ERYTHRORHIZON ROOT EXTRACT
紫草(LITHOSPERMUM ERYTHRORHIZON)根提取物
|
皮肤调理,抗氧化 |
|
|
1
|
|
ALKANNA TINCTORIA ROOT EXTRACT
紫朱牛舌草(ALKANNA TINCTORIA)根提取物
|
皮肤调理,头发调理 |
|
|
1
|
|
HYALURONIC ACID
透明质酸
|
修护,皮肤调理,保湿,抗静电 |
|
|
1
|
|
SOY AMINO ACIDS
大豆氨基酸类
|
皮肤调理,头发调理,柔润剂 |
|
|
1
|
|
FRUCTOOLIGOSACCHARIDES
低聚果糖
|
皮肤调理,保湿 |
|
|
1
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
修护,舒敏,皮肤调理,抗氧化,保湿,清洁剂 |
|
|
1
|
|
HIBISCUS SABDARIFFA FLOWER EXTRACT
玫瑰茄(HIBISCUS SABDARIFFA)花提取物
|
皮肤调理 |
|
|
1
|
|
NATTO GUM
纳托胶
|
增稠剂,成膜剂 |
|
|
1
|
|
PYRUS MALUS (APPLE) FRUIT EXTRACT
苹果(PYRUS MALUS)果提取物
|
健美,抗氧化,抗衰,保湿 |
|
|
1
|
|
SORBITAN OLEATE
山梨坦油酸酯
|
乳化剂,表面活性剂 |
|
致痘风险等级（中） |
1
|
|
SCUTELLARIA BAICALENSIS ROOT EXTRACT
黄芩(SCUTELLARIA BAICALENSIS)根提取物
|
抗衰,舒敏,收敛,抗氧化,保湿 |
|
|
1
|
|
PAEONIA SUFFRUTICOSA ROOT EXTRACT
牡丹(PAEONIA SUFFRUTICOSA)根提取物
|
皮肤防护,皮肤调理,抗氧化 |
|
|
1
|
|
GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT
光果甘草(GLYCYRRHIZA GLABRA)根提取物
|
舒敏,皮肤调理,保湿,柔润剂 |
|
|
5
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒敏,皮肤调理,保湿 |
|
|
1
|
|
BRASSICA OLERACEA CAPITATA (CABBAGE) LEAF EXTRACT
卷心菜(BRASSICA OLERACEA CAPITATA)叶提取物
|
皮肤调理 |
|
|
1
|
|
IPOMOEA BATATAS ROOT EXTRACT
甘薯(IPOMOEA BATATAS)根提取物
|
皮肤调理 |
|
|
1
|
|
FRAGRANCE
(日用)香精
|
吸附剂,香精香料 |
|
香精香料 |
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
