component |
General characteristics |
activity |
risk |
Safety |
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
METHYLPROPANEDIOL
甲基丙二醇
|
溶剂 |
|
|
1
|
BETAINE
甜菜碱
|
保湿 |
|
|
1
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化,保湿 |
|
|
1
|
TREHALOSE
海藻糖
|
皮肤保护,保湿 |
|
|
1
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
YEAST EXTRACT@!@FAEX
酵母提取物
|
修护,抗衰,抗氧化,保湿 |
|
|
1
|
PEG-40 HYDROGENATED CASTOR OIL
PEG-40 氢化蓖麻油
|
乳化剂 |
|
含PEG的成分 |
1-3
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
DISODIUM EDTA
EDTA 二钠
|
螯合剂 |
|
|
1
|
SODIUM HYALURONATE
透明质酸钠
|
修护,抗衰,舒缓,保湿 |
|
|
1
|
PENTYLENE GLYCOL
1,2-戊二醇
|
保湿 |
|
|
1
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒缓,保湿 |
|
|
1
|
BACILLUS/SOYBEAN FERMENT EXTRACT
芽孢杆菌/大豆发酵产物提取物
|
皮肤调理,抗氧化 |
|
|
1
|
MUSSEL EXTRACT
贻贝提取物
|
修护 |
|
|
|
MALUS DOMESTICA FRUIT CELL CULTURE EXTRACT
苹果(MALUS DOMESTICA)果实细胞培养物提取物
|
抗衰,皮肤调理,抗氧化,健美 |
|
|
1
|
LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE
明串球菌/萝卜(RAPHANUS SATIVUS)根发酵产物滤液
|
皮肤调理,控油 |
|
|
1
|
FOLIC ACID
叶酸
|
抗衰,舒缓,保湿 |
|
|
1
|
DIPOTASSIUM GLYCYRRHIZATE
甘草酸二钾
|
舒缓,保湿 |
|
|
1
|
HONEY EXTRACT
蜂蜜提取物
|
皮肤调理,保湿 |
|
|
1
|
SAPOSHNIKOVIA DIVARICATA ROOT EXTRACT
防风(SAPOSHNIKOVIA DIVARICATA)根提取物
|
收敛,健美 |
|
|
|
ATRACTYLODES MACROCEPHALA RHIZOME EXTRACT
白术(ATRACTYLODES MACROCEPHALA)根茎提取物
|
皮肤调理 |
|
|
|
ASTRAGALUS MEMBRANACEUS ROOT EXTRACT
膜荚黄芪(ASTRAGALUS MEMBRANACEUS)根提取物
|
舒缓,皮肤调理,抗氧化 |
|
|
1
|
LAURUS NOBILIS LEAF OIL
月桂(LAURUS NOBILIS)叶油
|
润肤剂 |
|
|
|
CENTELLA ASIATICA EXTRACT
积雪草(CENTELLA ASIATICA)提取物
|
抗皱,修护,舒缓,抗氧化,保湿 |
|
|
1
|
CITRUS PARADISI (GRAPEFRUIT) SEED OIL
葡萄柚(CITRUS PARADISI)籽油
|
皮肤调理,气味抑制剂 |
|
|
4-6
|
CANANGA ODORATA FLOWER OIL
依兰(CANANGA ODORATA)花油
|
皮肤调理,润肤剂 |
|
|
3-5
|
CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT
母菊(CHAMOMILLA RECUTITA)花提取物
|
抗衰,舒缓,抗氧化 |
|
|
2
|
GLYCYRRHIZA GLABRA EXTRACT@!@KANZOU EKISU
光果甘草(GLYCYRRHIZA GLABRA)提取物
|
抗氧化,保湿 |
|
|
|
ALBIZIA JULIBRISSIN BARK EXTRACT
合欢(ALBIZIA JULIBRISSIN)树皮提取物
|
皮肤调理 |
|
|
1
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.