component | General characteristics | activity | risk | Safety |
---|---|---|---|---|
WATER@!@AQUA
水
|
溶剂 | 1 | ||
YEAST BETA-GLUCAN
酵母 β-葡聚糖
|
皮肤调理,成膜剂,黏度控制 | 1 | ||
SACCHAROMYCES POLYPEPTIDES
酵母菌多肽类
|
皮肤调理,抗衰 | |||
SACCHAROMYCES/SILICON FERMENT
酵母菌/硅发酵产物
|
皮肤调理,柔润剂 | 1 | ||
SACCHAROMYCES/MAGNESIUM FERMENT
酵母菌/镁发酵产物
|
柔润剂 | 1 | ||
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 | 一般防腐剂 | 2-4 | |
SACCHAROMYCES/ZINC FERMENT
酵母菌/锌发酵产物
|
皮肤调理,抗氧化 | 1-3 | ||
SACCHAROMYCES/COPPER FERMENT
酵母菌/铜发酵产物
|
皮肤调理 | 1 | ||
SACCHAROMYCES/IRON FERMENT
酵母菌/铁发酵产物
|
皮肤调理,柔润剂 | 2 | ||
DMDM HYDANTOIN
DMDM 乙内酰脲
|
防腐剂,不透明剂 | 一般防腐剂、甲醛释放体防腐剂 | 6 |
Warm Tips:
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.