| component |
General characteristics |
activity |
risk |
Safety |
|
WATER@!@AQUA
水
|
溶剂 |
|
|
1
|
|
PROPYLENE GLYCOL
丙二醇
|
保湿 |
|
|
3
|
|
GLYCERIN
甘油
|
保湿 |
|
|
1-2
|
|
NIACINAMIDE
烟酰胺
|
保湿,抗糖化,抗氧化 |
|
|
1
|
|
PENTAERYTHRITYL TETRAETHYLHEXANOATE
季戊四醇四(乙基己酸)酯
|
皮肤调理,柔润剂,黏度控制 |
|
|
1
|
|
DIMETHICONE
聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油、 |
1-3
|
|
CYCLOPENTASILOXANE
环五聚二甲基硅氧烷
|
头发调理,柔润剂 |
|
硅油 |
3
|
|
HYDROXYETHYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER
丙烯酸羟乙酯/丙烯酰二甲基牛磺酸钠共聚物
|
增稠剂,黏度控制,乳化剂,乳化稳定剂 |
|
|
1
|
|
BUTYLENE GLYCOL
丁二醇
|
保湿 |
|
|
1
|
|
CYCLOHEXASILOXANE
环己硅氧烷
|
头发调理,成膜剂,柔润剂 |
|
|
2
|
|
1,2-HEXANEDIOL
1,2-己二醇
|
保湿 |
|
|
1
|
|
HYDROXYACETOPHENONE
对羟基苯乙酮
|
抗氧化 |
|
|
1
|
|
TOCOPHERYL ACETATE
生育酚乙酸酯
|
抗氧化 |
|
|
2-3
|
|
DIMETHICONOL
聚二甲基硅氧烷醇
|
头发调理,柔润剂 |
|
硅油 |
1
|
|
C20-22 ALKYL PHOSPHATE
C20-22 醇磷酸酯
|
清洁剂,表面活性剂,乳化剂 |
|
|
1
|
|
C20-22 ALCOHOLS
C20-22 醇
|
粘合剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
ALLANTOIN
尿囊素
|
修护,保湿 |
|
|
1
|
|
PROPANEDIOL
1,3-丙二醇
|
保湿 |
|
|
2
|
|
BIFIDA FERMENT FILTRATE
二裂酵母发酵产物滤液
|
皮肤调理,抗氧化 |
|
|
1
|
|
CHONDRUS CRISPUS EXTRACT
皱波角叉菜(CHONDRUS CRISPUS)提取物
|
皮肤调理,抗氧化,增稠剂,黏度控制 |
|
|
1
|
|
TRIETHANOLAMINE
三乙醇胺
|
pH调节剂 |
|
致痘风险等级（低） |
5
|
|
SODIUM HYALURONATE
透明质酸钠
|
保湿 |
|
|
1
|
|
PARFUM@!@AROMA
香精
|
香精香料 |
|
香精香料 |
|
|
PVM/MA COPOLYMER
PVM/MA 共聚物
|
发用定型,增稠剂,成膜剂,抗静电,粘合剂,黏度控制,乳化稳定剂 |
|
|
1
|
|
GLYCERYL POLYMETHACRYLATE
甘油聚甲基丙烯酸酯
|
保湿,增稠剂,成膜剂,黏度控制 |
|
|
1
|
|
PHENOXYETHANOL
苯氧乙醇
|
防腐剂 |
|
一般防腐剂 |
2-4
|
|
BETA-GLUCAN
β-葡聚糖
|
修护,舒敏,皮肤调理,保湿 |
|
|
1
|
|
PEG-10 PROPYLENE GLYCOL
PEG-10 丙二醇
|
保湿,溶剂 |
|
含PEG的成分 |
|
|
ETHYLHEXYLGLYCERIN
乙基己基甘油
|
皮肤调理,保湿 |
|
|
2
|
|
CITRIC ACID
柠檬酸
|
去角质,pH调节剂 |
|
|
1-2
|
Warm Tips：
1、 Green indicates safety.Orange indicates safety.Red indicates potential risk components.Gray indicates that there is currently no data available.
2、The security risk ranges from 0 to 10, and the higher the number, the greater the risk. It is mainly evaluated for the safety of long-term use.
3、The risk level of acne is divided into low medium high. If not marked, it means that this ingredient has no risk of acne.
